Get ready to experience a mouthwatering journey with this irresistible Dairy Free Skillet Cherry Crisp that proves healthy desserts can be absolutely delicious! Imagine a bubbling, golden-brown treat bursting with juicy cherries and a perfectly crisp topping that will have everyone begging for seconds. Whether you're dairy-free, health-conscious, or simply a dessert lover, this recipe is about to become your new obsession – no fancy baking skills required!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups pitted cherries
- 1/2 cup oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup coconut oil
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Select a 10-inch cast iron skillet or oven-safe skillet for baking.
- Pit the fresh cherries if not already done. If using frozen cherries, ensure they are completely thawed and drained of excess liquid.
- Spread the pitted cherries evenly across the bottom of the skillet, creating a uniform layer.
- In a separate mixing bowl, combine oats, almond flour, coconut sugar, and cinnamon. Mix these dry ingredients thoroughly.
- Melt the coconut oil and pour it over the dry ingredient mixture. Stir until the ingredients are well combined and form a crumbly topping.
- Sprinkle the crumbly oat mixture evenly over the cherries, ensuring complete coverage.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the cherry filling is bubbling around the edges.
- Remove from oven and let cool for 10-15 minutes before serving. The crisp can be enjoyed warm or at room temperature.
- Optional: Serve with dairy-free vanilla ice cream or coconut whipped cream for added indulgence.
Tips
- Cherry Selection Matters: Use fresh, ripe cherries for the best flavor. If fresh isn't available, high-quality frozen cherries work perfectly – just make sure to drain them well.
- Get That Perfect Crisp Topping: Make sure to mix your dry ingredients thoroughly and distribute the melted coconut oil evenly for a consistently crunchy topping.
- Customize Your Crisp: Feel free to experiment with different nuts in your topping or add a sprinkle of sliced almonds for extra texture.
- Serving Suggestions: For an extra indulgent experience, serve warm with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.
- Storage Tip: This crisp keeps well in the refrigerator for 2-3 days. Simply reheat in the oven for a few minutes to restore its crispy texture.Pro Hack: For an even more intense flavor, try adding a splash of almond extract to your cherry mixture or a pinch of cardamom to the topping!
Nutrition Facts
Calories: 175kcal
Carbohydrates: 19g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 0mg
