Imagine a silky-smooth, incredibly versatile milk alternative that's bursting with rich vanilla flavor and completely free from dairy and nuts. This homemade Vanilla Bean Milk is about to revolutionize your kitchen, offering a delectable beverage that's not just a drink, but a culinary experience. Whether you're lactose intolerant, following a specific diet, or simply craving a luxurious plant-based milk, this recipe is your golden ticket to dairy-free deliciousness that will make your taste buds dance with joy!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 4 cups water
- 1/4 cup vanilla bean powder
- 1/4 cup sweetener of choice (e.g., maple syrup)
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: 4 cups of water, 1/4 cup of vanilla bean powder, 1/4 cup of your preferred sweetener (such as maple syrup), and a pinch of salt.
- In a blender, add the 4 cups of water. Ensure that the blender is clean and dry to avoid any unwanted flavors.
- Next, add the 1/4 cup of vanilla bean powder to the blender with the water. This will provide the rich vanilla flavor to your milk.
- Pour in the 1/4 cup of sweetener of choice. If you prefer a less sweet milk, you can adjust the amount according to your taste.
- Add a pinch of salt to enhance the flavors of the vanilla and sweetener.
- Secure the lid on the blender tightly to prevent any spills. Blend on high speed for about 1 to 2 minutes, or until all ingredients are well combined and the mixture is smooth.
- Once blended, taste the vanilla bean milk. If you desire a sweeter flavor, you can add more sweetener and blend again briefly to combine.
- After achieving your desired taste, pour the vanilla bean milk through a fine mesh strainer or cheesecloth into a large bowl or pitcher to remove any remaining powdery residue.
- Once strained, transfer the milk into a clean container or bottle for storage. You can use a glass jar or any airtight container.
- Store the dairy-free nut-free vanilla bean milk in the refrigerator. It should keep for about 4 to 5 days. Shake well before using, as separation may occur.
- Enjoy your homemade dairy-free nut-free vanilla bean milk on its own, in smoothies, or as a delicious addition to your favorite recipes!
Tips
- Use high-quality vanilla bean powder for the most intense and authentic flavor. The better the powder, the more aromatic your milk will be.
- Experiment with different sweeteners like agave nectar, honey (if not vegan), or monk fruit syrup to find your perfect sweetness level.
- For an extra smooth texture, consider using a nut milk bag or very fine cheesecloth when straining to catch any potential powder residue.
- Chill your milk thoroughly before serving for the most refreshing experience.
- If the milk separates in the refrigerator, simply shake the container vigorously to recombine the ingredients.
- Get creative and use this vanilla bean milk in coffee, smoothies, baking, or as a standalone drink for maximum enjoyment!
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
