Are you ready to indulge in a creamy, cheesy delight without the dairy? Our Dairy Free Chili Con Queso Dip is the ultimate game-changer for your snacking adventures! This mouthwatering dip is not only packed with flavor but also incredibly easy to whip up in just 30 minutes. Perfect for parties, movie nights, or a cozy evening at home, this recipe will have everyone asking for seconds. So grab your cashews and get ready to create a dip that’s both guilt-free and utterly delicious!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 3 cups
Ingredients
- 1 cup cashews, soaked
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 cup diced tomatoes
Instructions
- Begin by soaking the cashews in water for at least 2 hours. If you're short on time, you can soak them in hot water for about 20 minutes to soften them quickly.
- Once the cashews are soaked, drain and rinse them under cold water. This will help remove any excess starch and improve the flavor of the dip.
- In a high-speed blender, combine the soaked cashews, unsweetened almond milk, nutritional yeast, chili powder, and garlic powder. Blend on high until the mixture is completely smooth and creamy, scraping down the sides as necessary to ensure everything is well incorporated.
- Transfer the blended mixture to a medium saucepan over medium heat. Stir continuously to prevent it from sticking to the bottom of the pan.
- As the mixture heats up, add the diced tomatoes, including their juices, to the saucepan. Stir well to combine all the ingredients.
- Continue to cook for about 10-15 minutes, stirring frequently until the dip is heated through and has thickened to your desired consistency. If the dip becomes too thick, you can add a little more almond milk to reach your preferred texture.
- Taste the dip and adjust the seasoning if needed. You can add more chili powder for extra heat or salt to enhance the flavor.
- Once the chili con queso dip is ready, remove it from the heat and let it cool slightly before serving.
- Serve the dip warm with tortilla chips, fresh vegetables, or as a topping for tacos and nachos. Enjoy your delicious dairy-free chili con queso dip!
Tips
- Soaking Cashews: For the best texture, soak your cashews for at least 2 hours. If you're in a hurry, hot water can do the trick in just 20 minutes!
- Blend Thoroughly: Ensure you blend the cashews and other ingredients until completely smooth. This step is crucial for achieving that creamy queso consistency.
- Adjust Consistency: If your dip thickens too much while cooking, simply stir in a little extra almond milk to reach your desired creaminess.
- Season to Taste: Don’t hesitate to tweak the spices! If you love a kick, add more chili powder or even some jalapeños for an extra layer of heat.
- Serving Suggestions: This dip is versatile! Serve it warm with tortilla chips, fresh veggies, or use it as a zesty topping for tacos and nachos for a delicious twist.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of almond milk if needed.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
