Dive into a bowl of comfort with Dad's Delicious Seafood Chowder, a heartwarming dish that promises to transport your taste buds straight to the coast! This creamy, flavorful chowder is packed with succulent shrimp and tender fish, making it the perfect meal for seafood lovers and those looking to impress at dinner parties. In just under an hour, you can whip up a dish that not only warms the soul but also garners rave reviews from family and friends. Ready to make your kitchen the new go-to spot for seafood delight? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound fish fillets, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fish stock
- 1 cup heavy cream
- 2 potatoes, diced
- 1 cup corn
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare all ingredients by peeling and deveining shrimp, cubing fish fillets, chopping onion, mincing garlic, and dicing potatoes.
- In a large heavy-bottomed pot, heat olive oil over medium heat. Sauté chopped onions until translucent and soft, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in fish stock and add diced potatoes. Bring the mixture to a gentle boil, then reduce heat and simmer for 10-12 minutes until potatoes are tender.
- Add corn and continue simmering for 3-4 minutes.
- Gently introduce cubed fish fillets and shrimp to the pot, cooking for 3-5 minutes until seafood is just cooked through and opaque.
- Stir in heavy cream, reducing heat to low. Season with salt and pepper to taste.
- Simmer for an additional 2-3 minutes to allow flavors to meld together.
- Remove from heat and let stand for 5 minutes before serving.
- Garnish with freshly chopped parsley and serve hot with crusty bread.
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh shrimp and fish fillets. If using frozen seafood, make sure to thaw them properly before cooking.
- Prep Ahead: To save time, prepare all your ingredients in advance. This will make the cooking process smoother and more enjoyable.
- Customize Your Chowder: Feel free to add other seafood like clams or scallops for an extra seafood kick, or toss in some additional vegetables like carrots or celery for added texture.
- Control the Creaminess: Adjust the amount of heavy cream to your preference. For a lighter version, you can substitute part of the cream with milk or a non-dairy alternative.
- Garnish for Flavor: Don’t skip the chopped parsley! It adds a fresh touch and enhances the overall presentation of your chowder.
- Serve with Style: This chowder pairs beautifully with crusty bread or a side salad, making it a complete meal that’s sure to impress.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. The flavors will continue to develop, and it makes for a quick and delicious meal the next day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 18g
Protein: 35g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 220mg
