Are you ready to experience the most decadent, smooth, and irresistible homemade ice cream that requires ZERO cooking skills? This Dad Food Creamy Peanut Butter Ice Cream is about to become your new obsession! With just four simple ingredients and no fancy ice cream machine needed, you'll create a dessert so rich and luxurious that it'll make store-bought versions look like child's play. Get ready to impress your family, wow your friends, and satisfy your deepest peanut butter cravings in just minutes of preparation!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup peanut butter
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine the heavy cream and whisk until soft peaks form, creating a light and airy texture.
- In a separate bowl, thoroughly mix the peanut butter, sweetened condensed milk, and vanilla extract until smooth and well-blended.
- Gently fold the peanut butter mixture into the whipped cream, being careful to maintain the cream's fluffy consistency. Use a spatula and fold in a circular motion to prevent deflating the whipped cream.
- Transfer the combined mixture into a freezer-safe container, preferably a loaf pan or rectangular dish with a lid.
- Cover the container with plastic wrap or a tight-fitting lid to prevent ice crystals from forming.
- Place the container in the freezer and allow the ice cream to set for at least 6 hours, or ideally overnight, for the best creamy texture.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly, making it easier to scoop.
- Serve in chilled bowls and optionally garnish with chopped peanuts or a drizzle of chocolate sauce for extra indulgence.
Tips
- Ensure your heavy cream is very cold before whipping - this helps create the perfect fluffy texture.
- Use room temperature peanut butter for easier mixing and smoother incorporation.
- Fold ingredients gently to maintain the whipped cream's airiness, which is key to a light, creamy texture.
- For extra indulgence, consider using a high-quality, creamy peanut butter brand.
- If you prefer a less sweet version, try using an unsweetened peanut butter and adjust sweetness to taste.
- For best results, use a metal loaf pan which helps the ice cream freeze more evenly.
- Always cover the surface with plastic wrap to prevent ice crystals from forming.
- For a gourmet touch, consider adding mix-ins like chocolate chips or crushed peanuts before freezing.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 30g
Protein: 15g
Fat: 48g
Saturated Fat: 22g
Cholesterol: 110mg
