Imagine transforming a simple butter sauce into a culinary masterpiece that transports your taste buds straight to the vibrant streets of India! This Curry Butter recipe is not just another side dish—it's a game-changing flavor explosion that will elevate your cooking from ordinary to extraordinary. With just a few simple ingredients and some professional chef techniques, you'll create a creamy, aromatic sauce that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Melt butter in a large skillet over medium heat, allowing it to become slightly golden and fragrant.
- Add chopped onions to the melted butter and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Incorporate minced garlic into the onion mixture and cook for an additional 1-2 minutes until the garlic becomes aromatic and lightly golden.
- Sprinkle curry powder over the onion and garlic mixture, stirring continuously to toast the spices and release their complex flavors for about 30-45 seconds.
- Pour the entire can of coconut milk into the skillet, stirring to combine with the spiced onion base, creating a smooth and creamy sauce.
- Reduce heat to low-medium and simmer the sauce for 15-20 minutes, allowing it to thicken and the flavors to meld together, stirring occasionally.
- Season with salt to taste, adjusting the seasoning as needed to enhance the overall flavor profile.
- Remove from heat and garnish with freshly chopped cilantro leaves for a bright, fresh finish.
- Serve hot alongside rice, naan, or your preferred accompaniment.
Tips
- Use fresh, high-quality butter for the richest flavor base. The golden browning of butter adds a nutty depth to the sauce.
- Toast your curry powder briefly to awaken its complex aromatics. Be careful not to burn it—30-45 seconds is the sweet spot.
- Choose full-fat coconut milk for a luxuriously creamy texture. Low-fat versions can separate or lack richness.
- Chop onions and garlic uniformly to ensure even cooking and consistent flavor distribution.
- Simmer the sauce on low-medium heat to allow flavors to develop without scorching.
- Fresh cilantro is crucial—it adds a bright, fresh contrast to the rich, warm sauce.
- This versatile sauce pairs perfectly with rice, naan, grilled meats, or as a dipping sauce.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 8g
Protein: 3g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 30mg
