Tired of boring leftover turkey sandwiches? Get ready to transform your post-holiday leftovers into a mouthwatering culinary adventure that will make your taste buds dance! This Curried Leftover Turkey Salad is not just another recipe—it's a flavor explosion that turns mundane leftovers into a gourmet experience in just 15 minutes. With a perfect blend of creamy, tangy, and exotic curry notes, this dish will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups leftover turkey, shredded
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 1 tablespoon curry powder
- 1/2 cup celery, chopped
- 1/4 cup raisins
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded leftover turkey, 1/2 cup of plain yogurt, 1/4 cup of mayonnaise, 1 tablespoon of curry powder, 1/2 cup of chopped celery, 1/4 cup of raisins, salt and pepper to taste, and mixed greens for serving.
- In a large mixing bowl, combine the shredded turkey, plain yogurt, mayonnaise, and curry powder. Use a spatula or wooden spoon to mix these ingredients together until the turkey is well coated.
- Add the chopped celery and raisins to the bowl. The celery will provide a nice crunch, while the raisins will add a touch of sweetness. Gently fold these ingredients into the turkey mixture until evenly distributed.
- Season the salad with salt and pepper to taste. Start with a small pinch of salt and a few cracks of black pepper, then mix well and taste. Adjust the seasoning as needed to suit your preference.
- Once the salad is well mixed and seasoned, you can serve it immediately or refrigerate it for about 30 minutes to let the flavors meld together.
- To serve, place a generous handful of mixed greens on each plate. Spoon the curried turkey salad over the greens, allowing the vibrant colors to shine through.
- Optionally, garnish with additional raisins or a sprinkle of curry powder for presentation. Enjoy your refreshing and flavorful curried leftover turkey salad!
Tips
- Use fresh, high-quality yogurt and mayonnaise for the best creamy texture
- Let the salad chill for 30 minutes before serving to enhance flavor development
- Choose crisp, fresh celery for maximum crunch
- Adjust curry powder to taste—start with less and add more if needed
- For extra richness, consider using Greek yogurt instead of plain yogurt
- Serve over mixed greens or as a sandwich filling for versatility
- Store in an airtight container in the refrigerator for up to 2-3 days
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 70mg
