Get ready to transform your ordinary side dish into an extraordinary culinary experience that will tantalize your taste buds and transport you straight to the vibrant streets of India! This Curried Corn with Sweet Red Peppers is not just a recipe; it's a flavor explosion that combines the sweetness of fresh corn, the richness of red bell peppers, and the warm, aromatic embrace of curry powder. Whether you're a spice enthusiast or a curious home cook, this quick and easy dish promises to elevate your meal from mundane to magnificent in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 1 red bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat, ensuring the pan is evenly coated.
- Add chopped onions to the skillet and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Incorporate minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Add diced red bell peppers to the skillet and sauté for 2-3 minutes until they start to soften and become slightly tender.
- Sprinkle curry powder over the vegetables, stirring thoroughly to ensure even coating and allow the spices to bloom and release their full flavor profile.
- Add corn kernels to the skillet, mixing well with the spiced vegetables and cooking for 5-6 minutes until the corn is heated through and slightly caramelized.
- Season the mixture with salt and freshly ground black pepper, adjusting to taste and stirring to distribute the seasonings evenly.
- Remove from heat and transfer to a serving dish, allowing the flavors to meld for a minute before serving hot.
Tips
- Fresh is Best: Use fresh corn kernels when possible for the most vibrant flavor and texture. If fresh isn't available, high-quality frozen corn works wonderfully.
- Spice Management: Toast your curry powder briefly in the pan before adding other ingredients to unlock its full depth of flavor and reduce any raw spice bitterness.
- Caramelization is Key: Allow your corn and vegetables to develop a slight golden color for enhanced sweetness and complexity.
- Oil Temperature: Maintain a medium heat to prevent burning while ensuring proper sautéing of vegetables and even spice distribution.
- Seasoning Technique: Add salt and pepper gradually, tasting as you go to achieve the perfect balance of flavors.
- Serving Suggestion: For added richness, consider garnishing with fresh cilantro or a squeeze of lime juice just before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
