Get ready to embark on a culinary journey that will transport you straight to the vibrant streets of India with this mouthwatering Curried Beef and Rice recipe! In just 35 minutes, you'll create a dish so aromatic and flavorful that it will become an instant family favorite. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises a perfect balance of tender beef, fragrant spices, and perfectly cooked rice that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb beef, thinly sliced
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 2 cups water
- Salt and pepper to taste
- 2 tbsp oil
Instructions
- Begin by gathering all the ingredients needed for the recipe: 1 lb of thinly sliced beef, 1 cup of rice, 1 chopped onion, 2 minced cloves of garlic, 1 tbsp of curry powder, 2 cups of water, salt and pepper to taste, and 2 tbsp of oil.
- In a large skillet or pot, heat 2 tablespoons of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Add the minced garlic to the skillet and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the thinly sliced beef to the skillet. Cook the beef for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Season with salt and pepper to taste during this step.
- Once the beef is cooked, sprinkle 1 tablespoon of curry powder over the beef and mix well to ensure the beef is evenly coated with the spices. Cook for an additional 2 minutes to allow the flavors to meld.
- While the beef is cooking, rinse 1 cup of rice under cold water to remove excess starch. This will help the rice cook more evenly and prevent it from becoming sticky.
- After the beef has been seasoned with curry powder, add the rinsed rice to the skillet along with 2 cups of water. Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed all the water.
- Once the rice is done, remove the skillet from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to develop further.
- After resting, fluff the rice gently with a fork, mixing it with the curried beef. Taste and adjust seasoning with additional salt and pepper if necessary.
- Serve the curried beef and rice hot, garnished with fresh herbs if desired. Enjoy your meal!
Tips
- Slice the beef thinly and against the grain to ensure maximum tenderness and quick cooking.
- Toast the curry powder for 30 seconds before adding it to the beef to enhance its depth of flavor and release its aromatic oils.
- Use long-grain rice for the best texture, and always rinse it thoroughly to remove excess starch.
- For extra richness, consider using ghee instead of regular oil for sautéing.
- If you want to add more complexity, try adding a cinnamon stick or a few cardamom pods during cooking.
- Let the dish rest for 5 minutes after cooking to allow the flavors to meld and the rice to absorb any remaining moisture.
- For a healthier version, you can substitute beef with chicken or use a plant-based protein alternative.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 70mg
