Dive into the tantalizing world of Indonesian cuisine with our irresistible Cumi Cumi Isi Stuffed Squid recipe! This dish not only showcases the fresh flavors of the ocean but also brings a delightful crunch to your table. Picture tender squid, lovingly stuffed with a savory blend of shrimp and rice, perfectly cooked to golden perfection. Whether you’re hosting a dinner party or simply looking to impress your family, this recipe is sure to become a favorite. Ready to embark on a culinary adventure that will leave your taste buds dancing? Let’s get started!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 70 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 4 large squid, cleaned
- 1 cup cooked rice
- 1/2 cup minced shrimp
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Oil for cooking
Instructions
- Begin by preparing the squid. Rinse the cleaned squid thoroughly under cold water, ensuring that any residual grit or sand is removed. Pat them dry with paper towels and set aside.
- In a medium-sized mixing bowl, combine the cooked rice, minced shrimp, chopped green onions, minced garlic, soy sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Using a small spoon or your fingers, carefully stuff each squid with the rice and shrimp mixture. Fill them about three-quarters full to allow for expansion during cooking. Use toothpicks or kitchen twine to secure the openings of the squid, preventing the filling from spilling out.
- Heat a large skillet or frying pan over medium heat and add a drizzle of oil. Once the oil is hot, gently place the stuffed squid in the pan, making sure not to overcrowd them. Cook for about 3-4 minutes on each side until they are golden brown and slightly crispy.
- Once the squid is browned, reduce the heat to low and cover the pan. Allow the squid to cook for an additional 15-20 minutes, turning occasionally, until they are fully cooked and the filling is heated through.
- After cooking, remove the squid from the pan and let them rest for a few minutes before slicing them into rings or serving them whole on a platter.
- Garnish with additional chopped green onions or a drizzle of soy sauce if desired. Serve hot as an appetizer or main dish, accompanied by a side of your choice.
Tips
- Choose Fresh Squid: For the best flavor and texture, select fresh, large squid from your local market. Make sure they are cleaned properly to avoid any gritty taste.
- Customize the Filling: Feel free to get creative with the stuffing! You can add vegetables like bell peppers or carrots for extra crunch or even incorporate different seafood like crab or scallops for a unique twist.
- Don’t Overstuff: When filling the squid, be careful not to pack the mixture too tightly. Leave some space for the filling to expand during cooking, ensuring a perfectly cooked dish.
- Control the Heat: Start with medium heat to achieve that golden-brown exterior, then reduce to low for thorough cooking. This method prevents the squid from becoming rubbery.
- Rest Before Serving: Allow the stuffed squid to rest for a few minutes after cooking. This helps the juices redistribute and makes slicing easier, resulting in beautiful rings for presentation.
- Garnish for Appeal: Enhance the visual appeal of your dish with a sprinkle of fresh green onions or a drizzle of soy sauce just before serving. It adds a pop of color and flavor that is sure to impress!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
