Are you craving a light, zesty, and incredibly easy-to-make appetizer that will transport your taste buds straight to Japan? Look no further than these mouthwatering Cucumber Rolls with Spicy Tuna! Perfect for summer gatherings, health-conscious foodies, or anyone looking to impress their guests with a restaurant-quality dish that takes just minutes to prepare. These elegant rolls combine the cool crunch of cucumber with the bold, fiery kick of sriracha-infused tuna, creating a culinary experience that's both refreshing and exciting.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 1 cucumber
- 1/2 cup sushi-grade tuna, diced
- 1 tbsp mayonnaise
- 1 tsp sriracha
- Sesame seeds for garnish
Instructions
- Begin by preparing your ingredients. Rinse the cucumber under cold water to remove any dirt or impurities. Pat it dry with a paper towel.
- Using a vegetable peeler or a mandoline, slice the cucumber into long, thin strips. Aim for about 1/8 inch in thickness to ensure they are pliable for rolling. You will need about 4-6 strips, depending on the size of your cucumber.
- In a mixing bowl, combine the diced sushi-grade tuna, mayonnaise, and sriracha. Mix gently until the tuna is well-coated and the ingredients are evenly distributed. Adjust the amount of sriracha to your taste for desired spiciness.
- Lay out one cucumber strip on a clean surface or a cutting board. Place a small amount of the spicy tuna mixture at one end of the cucumber strip.
- Using your fingers, carefully roll the cucumber strip over the spicy tuna mixture, rolling it tightly to form a roll. Repeat this process with the remaining cucumber strips and spicy tuna mixture.
- Once all the rolls are prepared, arrange them on a serving plate. Sprinkle sesame seeds over the top for garnish, adding a nutty flavor and a decorative touch.
- Serve the cucumber rolls immediately as a fresh appetizer or light meal. Enjoy your delicious Cucumber Roll with Spicy Tuna!
Tips
- Choose the right cucumber: Use English or Japanese cucumbers for the best texture and thinnest slices.
- Keep your cucumber strips uniform: Use a mandoline or sharp vegetable peeler to ensure even, thin slices that roll easily.
- Use sushi-grade tuna: Always select high-quality, fresh sushi-grade tuna to ensure food safety and the best flavor.
- Control the spice level: Adjust the sriracha amount to suit your personal heat preference.
- Serve immediately: These rolls are best enjoyed fresh to maintain the cucumber's crisp texture.
- For a pro presentation, use a sharp knife to slice the rolls into bite-sized pieces if desired.
- Experiment with garnishes: Try adding a sprinkle of chopped chives or a drizzle of sesame oil for extra flavor.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 3g
Protein: 10g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 20mg
