Get ready to transform ordinary potatoes into a Mediterranean masterpiece that will have your dinner guests begging for seconds! These Crushed Potatoes with Spiced Olive Oil are not just a side dish – they're a culinary experience that combines the rustic charm of perfectly cooked baby potatoes with a tantalizing blend of warm spices and golden, crispy edges that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the baby potatoes thoroughly under cool running water, removing any dirt or debris. Pat them completely dry with clean kitchen towels.
- Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water. Bring to a boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are tender when pierced with a fork.
- While potatoes are cooking, prepare the spiced olive oil by combining olive oil, paprika, cumin, salt, and black pepper in a small bowl. Whisk together until well incorporated.
- Once potatoes are cooked, drain them in a colander and let them steam dry for 2-3 minutes to remove excess moisture.
- Transfer potatoes to a large baking sheet. Using the bottom of a flat measuring cup or a potato masher, gently press down on each potato to slightly crush them, keeping them mostly intact.
- Drizzle the prepared spiced olive oil evenly over the crushed potatoes, ensuring each potato is well coated.
- Preheat the oven to 425°F (220°C). Roast the crushed potatoes for 15-20 minutes until edges are crispy and golden brown.
- Remove from oven and immediately sprinkle with freshly chopped parsley. Serve hot as a side dish or appetizer.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe as they hold their shape well when crushed and create the perfect crispy exterior.
- Drying is crucial: After boiling, let the potatoes steam dry completely to ensure maximum crispiness when roasting.
- Crush with care: Use a flat-bottomed measuring cup or potato masher, and apply gentle, even pressure to create those signature rustic, slightly flattened potatoes.
- Spice oil technique: Whisk the spices into the olive oil thoroughly to ensure an even distribution of flavor across all potatoes.
- High heat is key: The 425°F roasting temperature is critical for achieving those irresistible golden-brown, crispy edges.
- Fresh herbs make a difference: Sprinkle the parsley immediately after roasting to add a fresh, bright flavor and beautiful green color to your dish.Pro tip: These potatoes are incredibly versatile – serve them as a side dish, appetizer, or even as a base for other toppings like crumbled feta or crispy bacon!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
