Craving a crunchy snack that’s both delicious and guilt-free? Look no further than these irresistible Crunchy Microwave Potato Chips! In just 15 minutes, you can transform humble potatoes into a crispy, savory treat that’s perfect for movie nights or afternoon munching. Say goodbye to store-bought chips loaded with preservatives and hello to a fresh, homemade version that you can customize to your taste. With minimal ingredients and a simple cooking method, you’ll be reaching for these chips again and again. Ready to impress your taste buds? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 medium potatoes, thinly sliced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Wash the potatoes thoroughly under cold running water to remove any dirt or debris.
- Using a sharp mandoline slicer or a very sharp knife, slice the potatoes extremely thin (about 1/16 inch or 1-2 mm thick). Aim for uniform, translucent slices to ensure even cooking.
- Place the potato slices in a bowl of cold water for 5 minutes to remove excess starch. This helps achieve a crispier texture.
- Drain the potato slices and pat them completely dry using clean kitchen towels or paper towels. Moisture is the enemy of crispiness, so ensure they are thoroughly dried.
- In a large bowl, toss the dried potato slices with olive oil, ensuring each slice is lightly and evenly coated.
- Arrange potato slices in a single layer on a microwave-safe plate lined with parchment paper or a microwave-safe silicone mat. Ensure no slices are overlapping.
- Sprinkle salt evenly over the potato slices according to your taste preference.
- Microwave on high power for 3-5 minutes, watching carefully to prevent burning. Cooking times may vary depending on microwave wattage.
- Rotate the plate midway through cooking to ensure even crisping.
- Remove chips when they turn golden brown and start to curl at the edges. They will continue to crisp up as they cool.
- Let the chips cool completely on the plate for 2-3 minutes to achieve maximum crunchiness.
- Transfer to a serving bowl and enjoy immediately for the best texture and flavor.
Tips
- Choose the Right Potatoes: Opt for medium-sized, starchy potatoes like Russets or Yukon Golds for the best texture and flavor.
- Slice Thinly and Evenly: Use a mandoline slicer for perfectly uniform slices. This ensures they cook evenly and become crispy without burning.
- Soak for Crispiness: Don’t skip the cold water soak! This step removes excess starch, which is key for achieving that coveted crunch.
- Dry Thoroughly: Make sure to pat the potato slices dry completely. Any moisture left will prevent them from crisping up properly.
- Watch the Microwave: Microwaves vary in power, so keep an eye on your chips as they cook. It’s better to check them frequently to avoid burning.
- Rotate for Even Cooking: Midway through cooking, rotate your plate to ensure all chips crisp up evenly.
- Cool for Crunch: Allow the chips to cool on the plate for a few minutes after microwaving. This final step enhances their crunchiness.
- Experiment with Flavors: Feel free to get creative with seasonings! Try adding garlic powder, paprika, or even a sprinkle of cheese for a unique twist.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 18g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
