Get ready to indulge in a cookie experience like no other with our Crumbl Chocolate Mallow Cupcake Cookies! Imagine biting into a soft, chewy cookie that bursts with rich chocolate flavor, complemented by gooey mini marshmallows and decadent chocolate chips. These delightful treats are not just cookies; they're a celebration of your sweet tooth! Perfect for parties, gatherings, or just a cozy night in, these cookies will have everyone asking for seconds. Trust us, once you take a bite, you’ll be hooked! Ready to impress your friends and family with your baking skills? Let’s dive into this mouthwatering recipe!
Prep Time: 25 mins
Cook Time: 12 mins
Total Time: 37 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips and mini marshmallows using a rubber spatula, distributing them evenly throughout the dough.
- Using a large cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: For an extra indulgent touch, drizzle melted chocolate over the cooled cookies or dust with powdered sugar.
- Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and a fluffier texture in your cookies.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Spacing is Key: When placing the cookie dough on the baking sheets, ensure they are spaced about 2 inches apart to allow for spreading during baking.
- Check for Doneness: These cookies should look slightly underbaked in the center when you take them out of the oven. They will continue to cook on the baking sheet as they cool.
- Add a Drizzle: For an extra touch of indulgence, melt some chocolate and drizzle it over the cooled cookies, or sprinkle with powdered sugar for a beautiful finish.
- Storage Tips: Keep your cookies in an airtight container to maintain their freshness for up to 5 days, or freeze them for longer storage.
- Experiment with Mix-Ins: Feel free to customize your cookies by adding nuts, different types of chocolate, or even a sprinkle of sea salt on top before baking for a gourmet touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 65mg
