Imagine sinking your fork into a slice of pure dessert heaven - a golden, crumbly-topped cherry pie that's guaranteed to make your taste buds dance with joy! This isn't just any ordinary cherry pie; it's a mouthwatering masterpiece that combines the perfect balance of sweet, tart cherries and a buttery, cinnamon-kissed crumb topping that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to becoming the ultimate dessert hero in your kitchen!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cans cherry pie filling
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven for even baking.
- Prepare the pie crust by placing it into a 9-inch pie dish. Gently press the crust into the bottom and sides, crimping the edges decoratively.
- Open the two cans of cherry pie filling and carefully pour them into the prepared pie crust, spreading evenly with a spatula.
- In a medium mixing bowl, combine the all-purpose flour, brown sugar, and ground cinnamon. Mix these dry ingredients thoroughly.
- Add the softened unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse, crumbly breadcrumbs.
- Sprinkle the crumb topping evenly over the cherry pie filling, covering the entire surface of the pie.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crumb topping is golden brown and the cherry filling is bubbling around the edges.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm or at room temperature. Optional: Top with vanilla ice cream or whipped cream for extra indulgence.
- Store any leftover pie covered in the refrigerator for up to 3 days.
Tips
- Crust Matters: For the flakiest crust, keep your ingredients cold and handle the dough as little as possible.
- Crumb Topping Trick: Make sure your butter is softened but not melted for the perfect crumbly texture.
- Baking Wisdom: Place a baking sheet under your pie to catch any potential drips and prevent oven mess.
- Cooling is Crucial: Allow the pie to cool completely to let the filling set properly - patience pays off!
- Storage Secret: If you want to make the pie ahead of time, it keeps beautifully in the refrigerator for up to 3 days.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this pie from great to absolutely spectacular!Pro Tip: For an extra flavor boost, try adding a splash of almond extract to the cherry filling or a sprinkle of sliced almonds to the crumb topping.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
