Get ready to transform your ordinary winter evening into a luxurious experience with the most decadent white hot chocolate you'll ever taste! This crockpot marvel isn't just a drink; it's a warm, velvety hug in a mug that promises to elevate your cozy moments from mundane to magnificent. Imagine rich, silky white chocolate slowly melting into a creamy blend that's so smooth, it'll make your taste buds dance with pure delight.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- Gather all your ingredients: 4 cups of milk, 1 cup of heavy cream, 2 cups of white chocolate chips, 1 teaspoon of vanilla extract, and whipped cream for serving.
- In your crockpot, pour in the 4 cups of milk and 1 cup of heavy cream. Stir gently to combine the two liquids.
- Add the 2 cups of white chocolate chips to the mixture in the crockpot. Make sure to distribute them evenly throughout the liquid.
- Pour in 1 teaspoon of vanilla extract to enhance the flavor of your white hot chocolate. Stir well to incorporate all the ingredients.
- Cover the crockpot with its lid and set it to cook on low heat for 2 hours. This allows the chocolate chips to melt and the flavors to meld together.
- After 2 hours, carefully stir the mixture to ensure that all the chocolate has melted and everything is well combined. If the mixture is too thick, you can add a little more milk to reach your desired consistency.
- Once everything is well mixed and heated through, ladle the white hot chocolate into mugs.
- Top each serving with a generous dollop of whipped cream for added richness and sweetness.
- Serve immediately and enjoy your delicious homemade crockpot white hot chocolate!
Tips
- Use high-quality white chocolate chips for the best flavor and smoothest texture.
- Stir occasionally during cooking to prevent chocolate from sticking to the bottom of the crockpot.
- Keep the heat on low to prevent scorching and maintain a perfect, gentle melt.
- For extra flavor variations, consider adding a pinch of cinnamon or a splash of peppermint extract.
- If the mixture becomes too thick, gradually add a little warm milk to achieve your desired consistency.
- For a more adult version, you can add a splash of Bailey's or Kahlúa for a festive twist.
- Use fresh, cold whipped cream for topping to create a beautiful temperature contrast.
- Store any leftovers in the refrigerator and reheat gently in the microwave or crockpot.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 35g
Protein: 8g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 90mg
