Imagine a meal that combines the hearty comfort of a classic sloppy joe with a healthier twist of lean ground turkey, all slow-cooked to perfection in your crockpot. These Crockpot Turkey Sloppy Joes are about to become your new family favorite - a dish so delicious and easy to prepare that you'll wonder how you ever lived without it! Whether you're looking for a quick weeknight dinner or a crowd-pleasing meal that requires minimal effort, this recipe is your ultimate culinary solution.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- Salt and pepper, to taste
- Hamburger buns, for serving
Instructions
- Begin by preparing all your ingredients. Chop the onion into small pieces and set aside.
- In a large skillet over medium heat, add the ground turkey. Cook until it is browned and no longer pink, breaking it apart with a spatula as it cooks.
- Once the turkey is cooked, drain any excess fat. Add the chopped onion to the skillet and sauté for about 2-3 minutes, until the onion is translucent and fragrant.
- Transfer the cooked turkey and onion mixture to your crockpot. This will serve as the base for your sloppy joes.
- In a separate bowl, combine the ketchup, Worcestershire sauce, mustard, salt, and pepper. Mix until well combined.
- Pour the sauce mixture over the turkey and onion in the crockpot. Stir everything together until the turkey is evenly coated with the sauce.
- Cover the crockpot with its lid and set it to cook on low for 4 hours. This will allow the flavors to meld together nicely.
- After 4 hours, check the consistency of the turkey mixture. If it seems too thick, you can add a tablespoon of water or more ketchup to reach your desired consistency.
- Once ready, serve the turkey sloppy joe mixture on hamburger buns. You can toast the buns lightly if desired for extra texture.
- Enjoy your delicious Crockpot Turkey Sloppy Joes with your favorite sides!
Tips
- Choose lean ground turkey (93/7 or 99% lean) for the healthiest option without sacrificing flavor.
- For extra depth of flavor, consider adding a splash of apple cider vinegar or a teaspoon of brown sugar to the sauce mixture.
- If you want to sneak in extra vegetables, finely dice bell peppers or carrots to mix with the onions.
- Toast your hamburger buns lightly for added texture and to prevent them from getting soggy.
- Leftovers can be stored in the refrigerator for up to 3-4 days and taste even better the next day.
- For a low-carb option, serve the sloppy joe mixture over cauliflower rice or in lettuce wraps.
- Always drain excess fat after cooking the turkey to keep the dish from becoming too greasy.
Nutrition Facts
Calories: 283kcal
Carbohydrates: 31g
Protein: 15g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 40mg
