Imagine sinking your teeth into a warm, gooey chocolate chip cookie that's not only delicious but also completely paleo-friendly and made right in your crockpot! These incredible cookies will make you forget all about traditional baked treats, offering a healthier alternative that doesn't compromise on taste. Whether you're following a strict paleo diet or just looking for a smarter dessert option, these crockpot chocolate chip cookies are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Paleo
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup chocolate chips
- 1/4 cup honey
- 1/4 cup coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Prepare your crockpot by lining the interior with parchment paper or using a crockpot-safe baking liner to prevent sticking.
- In a large mixing bowl, combine almond flour and coconut flour, whisking together until well blended and free of lumps.
- In a separate bowl, melt the coconut oil and allow it to cool slightly. Add honey, eggs, and vanilla extract to the melted coconut oil, mixing thoroughly until completely incorporated.
- Gradually pour the wet ingredients into the dry flour mixture, stirring carefully to create a consistent cookie dough.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared crockpot liner, leaving small spaces between each cookie.
- Cover the crockpot and set to low heat. Cook for approximately 2 hours, checking periodically to ensure cookies are not burning.
- Test cookie doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Once cooked, carefully remove the parchment liner with cookies and let cool on a wire rack for 10-15 minutes before serving.
- Store any remaining cookies in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent dough texture.
- Make sure your coconut oil is melted but not hot when mixing to prevent cooking the eggs.
- For extra chocolatey cookies, use dark chocolate chips that are paleo-certified.
- Don't overcrowd your crockpot - leave small spaces between cookie dough portions for even cooking.
- Check your cookies around the
- 5-hour mark to prevent overcooking, as crockpots can vary in temperature.
- If the edges start to brown too quickly, place a layer of paper towel under the lid to absorb excess moisture.
- Allow cookies to cool completely for the best texture and easier handling.
- For a variation, try adding chopped nuts or a sprinkle of sea salt on top before cooking.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
