Get ready to transform your ordinary dinner into a mouthwatering feast that will have everyone begging for seconds! These Crockpot Easy Pulled Pork Sandwiches are the ultimate crowd-pleaser that combines fall-apart tender meat, tangy BBQ sauce, and minimal effort. Imagine walking into your kitchen after a long day to the irresistible aroma of slow-cooked pork that practically melts in your mouth - this recipe is about to become your new weeknight hero!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 1/2 cup apple cider vinegar
- Salt and pepper to taste
- 6 hamburger buns
Instructions
- Prepare the pork shoulder by patting it dry with paper towels and generously seasoning all sides with salt and pepper.
- Slice the onion into thin rings and spread them across the bottom of the crockpot to create a flavorful base for the meat.
- Place the seasoned pork shoulder on top of the onion slices in the crockpot, ensuring it sits comfortably.
- In a separate bowl, mix together the BBQ sauce and apple cider vinegar, whisking until well combined.
- Pour the BBQ sauce mixture evenly over the pork shoulder, making sure to coat all sides of the meat.
- Cover the crockpot and set to low heat, cooking for 8 hours until the meat is extremely tender and easily falls apart when prodded with a fork.
- Once cooking is complete, remove the pork from the crockpot and place on a large cutting board.
- Using two forks, shred the meat, discarding any large fatty pieces.
- Optional: Strain the remaining liquid from the crockpot and mix a small amount back into the shredded meat for extra moisture.
- Serve the pulled pork on toasted hamburger buns, allowing guests to add additional BBQ sauce if desired.
Tips
- Choose the right cut: Pork shoulder (also called pork butt) is ideal for pulled pork due to its high fat content, which ensures juicy, tender meat.
- Pat the meat dry before seasoning to help create a perfect exterior crust and enhance flavor absorption.
- Don't rush the cooking process - low and slow is the secret to incredibly tender pulled pork.
- For extra flavor, consider adding a dry rub to the pork before placing it in the crockpot.
- If the meat isn't falling apart after 8 hours, cook for an additional 30-60 minutes.
- Save some of the cooking liquid to mix back into the shredded meat for maximum moisture and flavor.
- Toast the hamburger buns for an extra layer of texture and to prevent them from getting soggy.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition Facts
Calories: 449kcal
Carbohydrates: 32g
Protein: 30g
Fat: 20g
Saturated Fat: g
Cholesterol: 90mg
