Imagine walking into your home after a long day, greeted by the mouthwatering aroma of perfectly seasoned beef fajitas that have been slow-cooking all day - without you lifting more than a finger! This crockpot beef fajita recipe is about to revolutionize your dinner routine, transforming ordinary ingredients into a restaurant-worthy meal that will have your family begging for seconds. No complicated techniques, no hours of prep, just pure, delicious Mexican-inspired comfort food ready to tantalize your taste buds.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 packet fajita seasoning
- 1 cup beef broth
- Flour tortillas, for serving
Instructions
- Begin by preparing your ingredients. Slice the flank steak into thin strips, ensuring even cuts for consistent cooking. Next, slice the bell pepper and onion into thin strips as well. Mince the garlic cloves and set them aside.
- In a large mixing bowl, combine the sliced flank steak, bell pepper, onion, and minced garlic. Toss them together to ensure the vegetables are evenly distributed with the meat.
- Add the fajita seasoning to the bowl and mix well to coat the beef and vegetables evenly. This will infuse the mixture with the classic fajita flavor.
- Transfer the seasoned beef and vegetable mixture into the crockpot. Pour in the beef broth, which will keep the mixture moist during the cooking process and enhance the flavor.
- Cover the crockpot with its lid and set it to cook on low heat for 6 hours. This slow cooking method will tenderize the flank steak and allow the flavors to meld beautifully.
- After 6 hours, check the beef and vegetables for tenderness. They should be fork-tender and bursting with flavor. If needed, you can cook for an additional 30 minutes to an hour.
- Once cooked, carefully remove the lid and give the mixture a gentle stir. This will help redistribute the flavors. If you prefer a thicker sauce, you can let it cook uncovered for an additional 15-30 minutes.
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.
- To serve, spoon the beef and vegetable mixture onto the warm tortillas. You can add your favorite toppings such as salsa, sour cream, cheese, or avocado.
- Enjoy your delicious homemade crockpot beef fajitas with family and friends!
Tips
- Choose the Right Cut: Flank steak works best for this recipe, but you can also use skirt steak or sirloin for similar results.
- Slice Uniformly: Ensure all meat and vegetable slices are roughly the same thickness to guarantee even cooking.
- Don't Skimp on Seasoning: Use a high-quality fajita seasoning mix or make your own blend for maximum flavor.
- Liquid is Key: The beef broth keeps the meat moist, so don't omit it. If you prefer, you can substitute with water or beer for extra depth.
- Avoid Overcooking: While slow cookers are forgiving, check your meat around the
- 5-hour mark to prevent it from becoming too dry.
- Enhance Serving: Warm tortillas just before serving and offer a variety of toppings like fresh cilantro, lime wedges, and quick-pickled jalapeños for a restaurant-style experience.
Nutrition Facts
Calories: 283kcal
Carbohydrates: 22g
Protein: 18g
Fat: 10g
Saturated Fat: g
Cholesterol: 40mg
