Imagine a dessert that combines the rich, decadent flavor of chocolate with the sweet, creamy essence of ripe bananas - all effortlessly baked in your trusty crockpot! This Crockpot Chocolate Banana Cake is about to become your new go-to dessert that will have everyone begging for seconds. With minimal prep time and maximum flavor, this moist, heavenly cake proves that sometimes the most incredible treats come from the simplest of cooking methods. Get ready to transform ordinary ingredients into an extraordinary dessert that's sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare your crockpot by lightly greasing the interior with cooking spray or butter, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, thoroughly mash the ripe bananas using a fork or potato masher until smooth and no large chunks remain.
- Add granulated sugar, vegetable oil, and eggs to the mashed bananas. Whisk the wet ingredients together until well combined and slightly frothy.
- In a separate bowl, sift together all-purpose flour, unsweetened cocoa powder, baking soda, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Stir in the vanilla extract, mixing until evenly incorporated.
- Pour the cake batter into the prepared crockpot, spreading it evenly with a spatula to ensure uniform cooking.
- Cover the crockpot with its lid and cook on low setting for approximately
- 5 to 3 hours.
- Check the cake's doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is ready.
- Turn off the crockpot and allow the cake to cool inside for 15-20 minutes before carefully removing.
- Gently transfer the cake to a wire rack or serving plate, allowing it to cool completely before slicing.
- Optional: Dust with powdered sugar, drizzle with chocolate sauce, or top with whipped cream before serving.
Tips
- Banana Selection: Use very ripe bananas with dark spots for maximum sweetness and moisture. The riper the banana, the more intense the flavor.
- Prevent Sticking: Ensure thorough greasing of your crockpot, and consider lining the bottom with parchment paper for easy removal.
- Don't Overmix: Gently fold ingredients together to keep the cake tender. Overmixing can lead to a tough, dense texture.
- Check for Doneness: Crockpots can vary, so start checking your cake around the
- 5-hour mark. A clean toothpick is your best indicator of a perfectly cooked cake.
- Cooling is Crucial: Allow the cake to cool in the crockpot for 15-20 minutes before removing to help it set and prevent breaking.
- Serving Suggestions: Elevate your cake with a dusting of powdered sugar, a drizzle of chocolate sauce, or a dollop of whipped cream for extra indulgence.
- Storage Tip: This cake stays moist for 2-3 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: g
Cholesterol: 45mg
