Imagine sinking your teeth into a tender, juicy pork chop wrapped in crispy bacon, all infused with the rich flavors of barbecue sauce. This Crockpot Bacon Wrapped Pork Chops recipe is not just a meal; it's an experience that will leave your taste buds dancing with delight! Perfect for busy weeknights or special occasions, this dish combines the ease of slow cooking with the irresistible appeal of bacon. Get ready to impress your family and friends with minimal effort and maximum flavor—your new favorite dinner awaits!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 8 slices bacon
- 1 cup barbecue sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the pork chops by patting them dry with paper towels to ensure crisp bacon wrapping.
- Season each pork chop generously with garlic powder, salt, and black pepper on both sides, ensuring even coverage.
- Carefully wrap each pork chop with 2 slices of bacon, overlapping the bacon slightly to secure it around the meat. Use toothpicks if needed to hold bacon in place.
- Lightly spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
- Place the bacon-wrapped pork chops into the crockpot, arranging them in a single layer without overcrowding.
- Pour the barbecue sauce evenly over the pork chops, ensuring each piece is well-coated.
- Cover the crockpot and set to LOW heat setting for 6 hours, allowing the pork chops to become tender and the bacon to cook thoroughly.
- After 6 hours, check the internal temperature of the pork chops with a meat thermometer. It should read 145°F (63°C) for safe consumption.
- Optional: For crispier bacon, transfer pork chops to a baking sheet and broil for 2-3 minutes before serving.
- Remove pork chops from crockpot, let rest for 5 minutes, then serve hot with additional barbecue sauce if desired.
Tips
- Choose the Right Pork Chops: Opt for thick-cut pork chops to ensure they stay juicy and tender during the long cooking process.
- Prep for Success: Pat the pork chops dry before seasoning. This helps the bacon adhere better and creates a nice texture.
- Season Generously: Don’t skimp on the garlic powder, salt, and pepper. These seasonings enhance the flavor of the pork and complement the smokiness of the bacon.
- Bacon Wrapping Technique: For a secure wrap, overlap the bacon slices slightly. If needed, use toothpicks to hold them in place, ensuring they stay wrapped during cooking.
- Layering in the Crockpot: Arrange the pork chops in a single layer in the crockpot to allow for even cooking and maximum flavor absorption from the barbecue sauce.
- Check Temperature: Always use a meat thermometer to ensure your pork chops reach a safe internal temperature of 145°F (63°C).
- Crispy Finish: If you love crispy bacon, broil the pork chops for a few minutes after cooking. This final touch adds a delightful crunch that elevates the dish.
- Serve with Style: Pair your pork chops with extra barbecue sauce on the side and your favorite sides like coleslaw or roasted vegetables for a complete meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 120mg
