Get ready to revolutionize your meal prep with the most mouthwatering, easy-to-make soup that combines the zesty flavors of tacos with the comforting warmth of a hearty pepper soup. This Crock Pot Taco Stuffed Pepper Soup is about to become your new family favorite – a magical one-pot wonder that delivers maximum taste with minimal effort. Whether you're a busy parent, a cooking novice, or a seasoned chef looking for a crowd-pleasing recipe, this dish promises to tantalize your taste buds and save you precious time in the kitchen!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 4 bell peppers, chopped
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups beef broth
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess fat.
- Transfer the browned ground beef to the crock pot.
- Chop the bell peppers into bite-sized pieces and add them to the crock pot.
- Drain and rinse the black beans, then add them to the mixture.
- Drain the corn and add it to the crock pot.
- Pour in the diced tomatoes with their juice.
- Add beef broth to the crock pot, ensuring all ingredients are mostly covered.
- Sprinkle the entire packet of taco seasoning over the ingredients.
- Season with salt and pepper to taste, stirring to combine all ingredients thoroughly.
- Cover the crock pot and set to low heat for 4 hours.
- After cooking, stir the soup and let it rest for 10 minutes before serving.
- Optional: Top with shredded cheese, sour cream, or chopped cilantro before serving.
Tips
- Meat Matters: For the most flavorful results, use lean ground beef (80/20 mix) and make sure to drain excess fat after browning to prevent a greasy soup.
- Seasoning Secrets: Don't be afraid to adjust the taco seasoning to your taste. If you like it spicier, add a pinch of cayenne or some diced jalapeños.
- Slow Cooker Success: Ensure your crock pot is at least 2/3 full for optimal cooking. If it seems too empty, consider adding a bit more broth.
- Prep Ahead: You can brown the meat and chop vegetables the night before, storing them in the refrigerator to save morning prep time.
- Toppings are Transformative: Customize your soup with fresh toppings like crushed tortilla chips, avocado slices, or a dollop of Greek yogurt for extra richness.
- Make it Your Own: Feel free to swap ground beef for ground turkey or even plant-based crumbles for a lighter version.
- Storage Tip: This soup freezes beautifully for up to 3 months, making it perfect for meal prep and busy weeknights.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
