Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Crock Pot Sweet Chili BBQ Kielbasa! Imagine tender, juicy kielbasa swimming in a luscious sauce that perfectly balances sweet, tangy, and savory flavors - all achieved with minimal effort and maximum deliciousness. Whether you're hosting a game day party, looking for an easy weeknight meal, or craving a crowd-pleasing appetizer, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb kielbasa, sliced
- 1 cup sweet chili sauce
- 1/2 cup BBQ sauce
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Prepare ingredients by slicing kielbasa into 1/2-inch thick diagonal pieces, ensuring uniform cut for even cooking.
- In a medium mixing bowl, whisk together sweet chili sauce, BBQ sauce, soy sauce, garlic powder, and onion powder until ingredients are thoroughly combined and create a smooth, consistent marinade.
- Grease the interior of the crock pot with cooking spray or a light layer of oil to prevent sticking and ease cleanup.
- Place sliced kielbasa into the crock pot, spreading pieces evenly across the bottom of the cooking vessel.
- Pour the prepared sauce mixture over the kielbasa, ensuring all pieces are completely coated and surrounded by the sauce.
- Cover the crock pot with its lid and set the temperature to low heat setting.
- Cook for 4 hours, allowing the kielbasa to slowly absorb the flavors and become tender and glazed.
- Occasionally stir the kielbasa halfway through cooking to ensure even sauce distribution and prevent potential burning.
- Once cooking is complete, check that the kielbasa is heated through and sauce has thickened slightly.
- Serve hot directly from the crock pot, optionally garnishing with chopped green onions or sesame seeds for added presentation.
Tips
- Slice Uniformity: Cut kielbasa diagonally into even 1/2-inch pieces to ensure consistent cooking and sauce absorption.
- Sauce Mixing Technique: Whisk the sauce ingredients thoroughly to create a smooth, well-integrated marinade that will coat every piece of kielbasa.
- Prevent Sticking: Always grease your crock pot to make cleanup easier and prevent the kielbasa from sticking.
- Low and Slow: Stick to the low heat setting for the full 4 hours to allow flavors to develop and kielbasa to become perfectly tender.
- Stirring is Key: Give the kielbasa a gentle stir halfway through cooking to ensure even sauce distribution and prevent any burning.
- Serving Suggestions: Elevate your presentation by garnishing with chopped green onions, sesame seeds, or a sprinkle of red pepper flakes for extra kick.
- Make-Ahead Friendly: This dish can be prepared in advance and reheated, making it perfect for meal prep or potlucks.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 50mg
