Are you ready to take your taste buds on a flavorful journey to the Southwest? The Crock Pot Southwestern Pork Roast is not just a meal; it's an experience that will fill your home with mouthwatering aromas and leave your family begging for seconds! With just 15 minutes of prep and 8 hours of hands-off cooking, this dish is perfect for busy weeknights or lazy weekends. Imagine tender, juicy pork infused with zesty Southwestern seasoning, complemented by hearty black beans, sweet corn, and vibrant bell peppers. Get ready to impress your guests and satisfy your cravings—this recipe is about to become your new favorite!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- Pork roast
- Southwestern seasoning
- Black beans
- Corn
- Bell peppers, chopped
Instructions
- Remove pork roast from refrigerator 30 minutes before cooking to allow it to reach room temperature.
- Generously coat the entire pork roast with Southwestern seasoning, ensuring complete coverage on all sides.
- Place the seasoned pork roast into the crock pot, positioning it in the center of the slow cooker.
- Chop bell peppers into medium-sized pieces and distribute evenly around the roast.
- Add drained and rinsed black beans over and around the pork roast.
- Pour corn kernels into the crock pot, spreading them around the meat and vegetables.
- Cover the crock pot with the lid and set to low heat setting.
- Cook the pork roast for 8 hours, allowing the meat to become tender and absorb the flavors of the seasonings and vegetables.
- After cooking time is complete, carefully remove the roast and let it rest for 10-15 minutes before shredding.
- Use two forks to shred the pork, mixing it with the cooked beans and vegetables.
- Serve hot, optionally garnishing with fresh cilantro or a squeeze of lime juice.
Tips
- Room Temperature: Always remove the pork roast from the refrigerator 30 minutes before cooking. This helps it cook more evenly and become even more tender.
- Season Generously: Don’t be shy with the Southwestern seasoning! A generous coating will ensure every bite is packed with flavor.
- Layering Matters: When adding ingredients to the crock pot, layer them thoughtfully. Start with the pork roast in the center, then surround it with bell peppers, black beans, and corn for even cooking.
- Low and Slow: For the best results, set your crock pot to low heat and let it work its magic for the full 8 hours. This slow cooking method allows the flavors to meld beautifully and the pork to become incredibly tender.
- Rest Before Shredding: After cooking, let the roast rest for 10-15 minutes before shredding. This step allows the juices to redistribute, ensuring moist and flavorful meat.
- Garnish for Extra Flavor: Serve your shredded pork with fresh cilantro or a squeeze of lime juice. These finishing touches will elevate the dish and add a burst of freshness.
- Make It Your Own: Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste. The possibilities are endless!
Nutrition Facts
Calories: 201kcal
Carbohydrates: 15g
Protein: 24g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 60mg
