Are you ready to transform an ordinary weeknight dinner into a mouthwatering culinary experience? Our Crock Pot Salisbury Steak for Two is the ultimate comfort food that promises tender, juicy beef patties smothered in rich, savory mushroom gravy. This classic American dish is not just a meal; it's a nostalgic journey that brings warmth and satisfaction to your dinner table with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 cup onion, chopped
- 1 cup mushroom gravy
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, chopped onions, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Form the meat mixture into two oval-shaped patties, approximately 1/2 inch thick. Ensure the patties are compact to prevent crumbling during cooking.
- Lightly season the exterior of each patty with additional salt and pepper for enhanced flavor.
- Spray the inside of the crock pot with non-stick cooking spray to prevent sticking.
- Place the prepared beef patties carefully into the bottom of the crock pot, ensuring they are not overlapping.
- Pour the mushroom gravy evenly over the patties, coating them completely to maintain moisture during slow cooking.
- Cover the crock pot and set to low heat setting. Cook for 5-6 hours, allowing the meat to become tender and absorb the gravy's rich flavors.
- After cooking time is complete, check internal temperature of patties reaches 160°F for food safety.
- Carefully remove patties and transfer to serving plates, spooning extra gravy over the top.
- Let rest for 3-5 minutes before serving to allow juices to redistribute within the meat.
Tips
- Meat Mixing Magic: When combining ground beef with breadcrumbs and egg, mix gently to avoid overworking the meat, which can make patties tough.
- Patty Perfection: Create uniform patties by using a kitchen scale or measuring cup to ensure even cooking and consistent texture.
- Gravy Enhancement: For extra depth of flavor, consider using homemade or high-quality store-bought mushroom gravy.
- Temperature Matters: Always use a meat thermometer to confirm the internal temperature reaches 160°F for food safety.
- Resting is Key: Allow the meat to rest after cooking to help redistribute juices, ensuring each bite is moist and flavorful.
- Make-Ahead Friendly: This recipe can be prepared in advance and refrigerated before slow cooking, making it perfect for busy weeknights.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 28g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 120mg
