Imagine coming home after a long day to the mouthwatering aroma of a perfectly cooked rotisserie chicken wafting through your kitchen. With just a few simple ingredients and minimal prep time, you can create a delicious, tender, and juicy crock pot rotisserie chicken that rivals your favorite takeout! This recipe not only saves you time and effort but also guarantees a flavorful meal that your family will love. Ready to impress your taste buds? Let’s dive into the secrets of making this easy and satisfying dish!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Ensure you have a whole chicken weighing about 4-5 lbs, along with 2 tablespoons of olive oil, 1 tablespoon each of garlic powder, onion powder, and smoked paprika. Gather salt and pepper to taste.
- Rinse the chicken under cold water and pat it dry with paper towels. This step is crucial for achieving a crispy skin.
- In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a seasoning blend.
- Drizzle the olive oil over the chicken, making sure to coat it evenly. This will help the seasoning stick and enhance the flavor.
- Rub the seasoning blend all over the chicken, including inside the cavity. Ensure that the chicken is well-coated for maximum flavor.
- Place the seasoned chicken in the crock pot, breast side up. If your crock pot has a lid, secure it properly to retain moisture during cooking.
- Set your crock pot to low heat and cook the chicken for about 6 hours. Avoid lifting the lid during cooking as this can release heat and extend cooking time.
- After 6 hours, check the internal temperature of the chicken using a meat thermometer. It should read at least 165°F (75°C) in the thickest part of the breast or thigh.
- Once the chicken is fully cooked, carefully remove it from the crock pot using tongs or a slotted spoon. Let it rest for about 10-15 minutes before carving to allow the juices to redistribute.
- After resting, carve the chicken and serve it with your choice of sides. Enjoy your delicious, tender, and flavorful crock pot rotisserie chicken!
Tips
- Choose the Right Chicken: Opt for a whole chicken weighing between 4-5 lbs for the best results. This size ensures even cooking and maximum flavor.
- Dry the Chicken Well: Rinse the chicken under cold water and thoroughly pat it dry with paper towels. This step is essential for achieving that coveted crispy skin.
- Season Generously: Don’t skimp on the seasoning! Make sure to rub the spice blend not only on the outside but also inside the cavity for a flavor boost.
- Low and Slow: Set your crock pot to low heat and resist the temptation to lift the lid during cooking. Keeping the lid closed helps maintain moisture and ensures even cooking.
- Check the Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach at least 165°F (75°C) in the thickest part of the breast or thigh for safe consumption.
- Let It Rest: After cooking, allow the chicken to rest for 10-15 minutes before carving. This helps the juices redistribute, resulting in a juicier and more flavorful meal.
- Pair with Sides: Serve your rotisserie chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, to create a well-rounded meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 45g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 135mg
