Get ready to experience a dessert that will make your taste buds dance and your heart melt! Imagine a decadent chocolate cake with a gooey, molten center that combines the rich, creamy goodness of peanut butter and chocolate in one irresistible slow-cooker creation. This isn't just any dessert - it's a game-changing treat that will transform your ordinary nights into extraordinary culinary adventures. Perfect for chocolate lovers, lazy bakers, and anyone craving a mind-blowing sweet escape that requires minimal effort but delivers maximum flavor!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup milk
- 1 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Gather all the ingredients: 1 cup peanut butter, 1 cup sugar, 1 cup milk, 1 cup flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 cup chocolate chips.
- In a large mixing bowl, combine the peanut butter and sugar. Use a hand mixer or a whisk to blend them together until smooth and creamy.
- Slowly add the milk to the peanut butter and sugar mixture, stirring continuously until well incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
- Grease the inside of your crock pot with cooking spray or a thin layer of butter to prevent sticking.
- Pour the batter into the greased crock pot, spreading it evenly across the bottom.
- Cover the crock pot with its lid and set it to cook on low for 4 hours. Avoid lifting the lid during cooking, as this will release heat and extend the cooking time.
- After 4 hours, check the cake for doneness. The edges should be set, while the center may still appear slightly gooey. This is normal for a lava cake.
- Once done, turn off the crock pot and let the cake cool for about 10 minutes before serving.
- To serve, scoop out portions of the cake, which will have a warm, molten chocolate center, and enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Tips
- Use room temperature ingredients to ensure smoother mixing and better cake texture.
- Don't overmix the batter - a few lumps are actually desirable for a tender crumb.
- Grease your crock pot thoroughly to prevent sticking and ensure easy serving.
- Resist the temptation to lift the lid during cooking - this releases heat and extends cooking time.
- For an extra indulgent touch, sprinkle some additional chocolate chips on top before serving.
- Serve immediately while warm for the best molten lava cake experience.
- Pair with vanilla ice cream or whipped cream to elevate the dessert's richness.
- If you prefer a less sweet version, reduce the sugar slightly or use dark chocolate chips.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 12g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 20mg
