If you're on the hunt for a cozy, hearty meal that practically cooks itself, look no further than this delectable Crock Pot Mississippi Beefy Vegetable Soup for Two! Imagine coming home after a long day to the tantalizing aroma of tender beef and savory vegetables simmering away in your slow cooker. With just a few simple ingredients and minimal prep time, you can whip up a comforting bowl of goodness that warms both the heart and the soul. Ready to impress your taste buds and make mealtime magic? Let’s dive into this mouthwatering recipe that will have you craving more!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 pound beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1 cup beef broth
- 1 cup mixed vegetables (carrots, peas, corn)
- Salt and pepper to taste
Instructions
- Trim any excess fat from the beef chuck roast and cut into 1-inch cubes, ensuring even sizing for consistent cooking.
- Place the cubed beef chuck roast into the crock pot, spreading it evenly across the bottom of the slow cooker.
- Sprinkle the ranch dressing mix and au jus mix directly over the beef, ensuring complete coverage of the meat.
- Pour the beef broth slowly over the seasoned meat, making sure all pieces are moistened.
- Add the mixed vegetables around and between the meat pieces, distributing them evenly.
- Season with salt and pepper to taste, using a light hand to complement the pre-mixed seasonings.
- Cover the crock pot with its lid and set to low heat setting for 8 hours, allowing the beef to become tender and flavors to meld.
- After cooking time is complete, carefully stir the soup to break up any large meat pieces and ensure even distribution of vegetables.
- Taste and adjust seasoning if needed, adding additional salt or pepper to preference.
- Serve hot in bowls, ensuring each serving has a good mix of beef and vegetables.
Tips
- Prep Ahead: To save time on busy days, consider trimming and cubing the beef the night before. Store it in the fridge with the seasoning mixes so it's ready to go in the morning.
- Layering Flavors: For an extra depth of flavor, sear the beef cubes in a hot skillet before adding them to the crock pot. This caramelization adds a rich taste that enhances the soup.
- Vegetable Variations: Feel free to customize the mixed vegetables based on your preferences or what you have on hand. Adding potatoes, green beans, or bell peppers can elevate the dish even further.
- Adjusting Consistency: If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the last 30 minutes of cooking.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the consistency.
- Serving Suggestions: Pair your soup with crusty bread or a side salad for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
