Are you ready to elevate your baking game with a delightful twist? Imagine the warm aroma of freshly baked Lemon Poppy Seed Bread wafting through your home, all thanks to your trusty crock pot! This easy-to-make recipe combines the zesty brightness of lemon with the delightful crunch of poppy seeds, resulting in a moist and flavorful bread that’s perfect for breakfast, brunch, or a sweet afternoon treat. With just 15 minutes of prep time, you can set it and forget it while it cooks to perfection over the next couple of hours. Ready to impress your family and friends? Let’s dive into this scrumptious recipe that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Instructions
- Prepare your crock pot by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- Stir the poppy seeds into the dry ingredient mixture, ensuring they are evenly distributed.
- In a separate bowl, combine the milk, vegetable oil, eggs, lemon zest, and lemon juice. Whisk these wet ingredients until they are thoroughly blended.
- Pour the wet ingredient mixture into the dry ingredients, and gently fold together until just combined. Be careful not to overmix, as this can result in a tough bread.
- Transfer the batter into the prepared crock pot, smoothing the top with a spatula to ensure an even surface.
- Cover the crock pot with a clean kitchen towel, then place the lid on top to help absorb condensation and prevent water from dripping onto the bread.
- Cook on low setting for 2 to
- 5 hours, or until a toothpick inserted into the center comes out clean.
- Once done, turn off the crock pot and let the bread sit for 10-15 minutes before carefully removing it.
- Gently slide a knife around the edges to loosen, then invert the bread onto a cooling rack.
- Allow the bread to cool completely before slicing. Optional: dust with powdered sugar or drizzle with a simple lemon glaze.
Tips
- Grease the Crock Pot Well: Ensure you lightly grease the interior of your crock pot with cooking spray or butter to prevent the bread from sticking. This step is crucial for a smooth release!
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense and tough bread, so be cautious!
- Use Fresh Ingredients: For the best flavor, use fresh lemon juice and zest. The vibrant citrus notes will really shine through in your bread.
- Cover with a Towel: Placing a clean kitchen towel under the lid of the crock pot helps absorb condensation, preventing water from dripping onto your bread, which keeps it from getting soggy.
- Check for Doneness: Cooking times can vary based on your crock pot model. Start checking for doneness at the 2-hour mark by inserting a toothpick into the center; it should come out clean when the bread is ready.
- Cool Completely: Allow the bread to cool completely on a rack before slicing. This helps maintain its structure and texture.
- Get Creative with Toppings: For an extra special touch, consider dusting the cooled bread with powdered sugar or drizzling a simple lemon glaze on top before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 40mg
