Looking for a hearty, kid-friendly meal that will warm your family’s hearts and fill their bellies? Look no further than this delicious Crock Pot Kid Friendly Turkey Chili! With its rich flavors, vibrant colors, and wholesome ingredients, this dish is not only a hit with the little ones but also a breeze to prepare. Imagine coming home to the comforting aroma of chili simmering away, ready to serve after a busy day. Dive into this recipe and discover how easy it is to create a nutritious meal that everyone will love!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground turkey
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 cup corn
- 1 packet chili seasoning
- 1 onion, chopped
- 1 bell pepper, chopped
Instructions
- Prepare all ingredients by washing and chopping the onion and bell pepper into small, uniform pieces.
- In a large skillet over medium-high heat, brown the ground turkey until it is completely cooked through and no pink remains, breaking it into small crumbles as it cooks.
- Transfer the browned ground turkey to the crock pot, ensuring to drain any excess fat before adding.
- Add drained kidney beans, drained black beans, diced tomatoes, corn, chopped onion, and chopped bell pepper to the crock pot.
- Sprinkle the entire packet of chili seasoning over the ingredients and stir thoroughly to ensure even distribution of spices.
- Cover the crock pot and set to low heat setting for 6 hours, allowing flavors to meld and ingredients to become tender.
- After 6 hours, stir the chili and check seasoning, adding salt and pepper to taste if needed.
- Serve hot in bowls, optionally garnishing with shredded cheese, sour cream, or chopped fresh cilantro for added flavor.
Tips
- Prep Ahead: To save time, chop your onion and bell pepper the night before and store them in the fridge. This way, you can simply toss everything into the crock pot in the morning.
- Customize Your Beans: Feel free to mix and match the beans based on your family's preferences. Great Northern beans or pinto beans can be excellent alternatives!
- Spice It Up: If your family enjoys a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the mix for an extra kick.
- Garnish for Flavor: Enhance the chili experience by offering toppings like shredded cheese, sour cream, or fresh cilantro for everyone to customize their bowls.
- Leftovers for Days: This chili keeps well in the fridge for up to 4 days, making it perfect for leftovers or meal prep for busy weeknights.
- Slow Cooking Perfection: For the best flavor, resist the urge to open the lid during cooking. Each time you lift the lid, heat escapes and extends the cooking time.
- Freezer Friendly: Make a double batch and freeze half for an easy meal later. Just thaw and reheat when you're ready to enjoy it again!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 65mg
