Are you ready to transform your ordinary weeknight dinner into a mouthwatering culinary experience? This Crock Pot Honey Mustard Chicken is about to become your new obsession! Imagine tender, juicy chicken breasts bathed in a perfectly balanced sweet and tangy sauce that practically melts in your mouth. With minimal prep time and maximum flavor, this recipe is the ultimate solution for busy home cooks who refuse to compromise on taste.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides with salt and pepper.
- In a medium mixing bowl, whisk together honey, Dijon mustard, soy sauce, and garlic powder until the ingredients are thoroughly combined and create a smooth sauce.
- Place the seasoned chicken breasts in the bottom of the crock pot, arranging them in a single layer to ensure even cooking.
- Pour the honey mustard sauce evenly over the chicken, making sure each piece is well-coated and covered.
- Cover the crock pot with its lid and set the cooking temperature to low heat.
- Cook the chicken for 4 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Once cooked, carefully remove the chicken breasts from the crock pot and let them rest for 5 minutes before serving.
- Optional: If desired, thicken the remaining sauce in the crock pot by whisking in a cornstarch slurry and cooking on high for an additional 10 minutes.
- Serve the chicken hot, drizzled with extra sauce, and accompany with your choice of side dishes like rice, roasted vegetables, or salad.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure better sauce adhesion and more flavorful results.
- Use a meat thermometer to guarantee your chicken reaches the safe internal temperature of 165°F (74°C) without overcooking.
- For extra flavor depth, consider using low-sodium soy sauce to control salt levels and prevent the dish from becoming too salty.
- If you want a thicker sauce, don't skip the optional cornstarch slurry step - it transforms the cooking liquid into a luscious, restaurant-quality glaze.
- For meal prep, this chicken freezes beautifully. Store in airtight containers for up to 3 months and reheat gently to maintain moisture.
- Experiment with different mustard varieties like whole grain or spicy brown mustard to customize the flavor profile to your liking.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
