Are you ready to elevate your brunch game with a dish that’s as comforting as it is delicious? Look no further than our Crock Pot Ham Tomato Egg Casserole! This hearty recipe combines savory ham, fresh tomatoes, and creamy cheese, all enveloped in fluffy eggs, making it the perfect centerpiece for any gathering or a cozy family breakfast. With just 15 minutes of prep time and the magic of slow cooking, you can set it and forget it while your home fills with mouthwatering aromas. Trust us, your taste buds will thank you for this delightful dish that serves six—and it’s so easy, you’ll wonder why you didn’t try it sooner!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup diced ham
- 6 large eggs
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing ham into small, uniform cubes approximately 1/4 inch in size.
- Chop onions finely to ensure even distribution throughout the casserole.
- Drain canned tomatoes thoroughly to prevent excess liquid in the casserole.
- Grease the inside of the crock pot with cooking spray or butter to prevent sticking.
- Layer ingredients in the following order: first spread diced ham evenly across the bottom of the crock pot.
- Sprinkle diced onions over the ham layer for added flavor.
- Distribute diced tomatoes uniformly across the ham and onion base.
- Crack eggs directly into the crock pot, spacing them evenly across the surface.
- Sprinkle garlic powder, salt, and pepper over the eggs for seasoning.
- Generously cover the entire surface with shredded cheese.
- Cover crock pot with lid and set to low heat setting.
- Cook for 4 hours without lifting the lid, allowing ingredients to blend and eggs to set.
- Check doneness by ensuring eggs are fully cooked and cheese is melted and slightly golden.
- Turn off crock pot and let casserole rest for 10 minutes before serving.
- Serve hot, portioning into equal servings for 6 people.
Tips
- Choose Quality Ingredients: Opt for fresh, high-quality ham and ripe tomatoes for the best flavor. If using canned tomatoes, ensure they are well-drained to avoid excess moisture in your casserole.
- Prep Ahead: To save time, chop your ingredients the night before and store them in the refrigerator. This way, you can throw everything into the crock pot in just minutes the next morning.
- Layering is Key: For even cooking, layer your ingredients thoughtfully. Start with the ham, followed by onions, then tomatoes, and finally the eggs on top. This layering helps the flavors meld beautifully.
- Season Generously: Don’t skimp on the seasoning! The garlic powder, salt, and pepper are essential for bringing out the flavors of the other ingredients. Feel free to add your favorite herbs or spices for a personal touch.
- Avoid Lifting the Lid: Resist the urge to peek during cooking! Lifting the lid can extend cooking time and affect the final texture of your casserole.
- Let it Rest: After cooking, allow the casserole to sit for about 10 minutes before serving. This resting time helps it set and makes for easier portioning.
- Experiment with Cheeses: While shredded cheese is a must, feel free to mix it up! Try adding different types of cheese like cheddar, mozzarella, or even a sprinkle of feta for a unique twist.Enjoy your cooking adventure, and get ready to impress your family and friends with this delectable dish!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 250mg
