Are you craving a mouthwatering, hassle-free meal that will have your family begging for seconds? Look no further than this incredible Crock Pot Ground Beef Stroganoff! Imagine coming home to a kitchen filled with rich, savory aromas and a creamy, hearty dish that practically cooks itself. This classic American comfort food transforms humble ingredients into a restaurant-worthy meal with minimal effort, making it the perfect solution for busy home cooks who refuse to compromise on flavor.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Begin by preparing all your ingredients. Chop the onion and slice the mushrooms. This will help streamline the cooking process.
- In a skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat.
- Once the ground beef is browned, add the chopped onion to the skillet. Sauté for an additional 3-4 minutes, or until the onion becomes translucent.
- Stir in the sliced mushrooms and cook for another 2-3 minutes until they are tender.
- Transfer the beef, onion, and mushroom mixture into the crock pot. Add the beef broth, Worcestershire sauce, salt, and pepper. Stir well to combine all the ingredients.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld beautifully.
- After 6 hours, check the mixture. It should be flavorful and the beef tender. Stir in the sour cream until fully incorporated, allowing it to warm through for about 10-15 minutes.
- While the stroganoff is warming, prepare the egg noodles according to the package instructions. Drain and set aside.
- Once the stroganoff is ready, serve it over the cooked egg noodles. Enjoy your hearty crock pot ground beef stroganoff!
Tips
- For maximum flavor, brown the ground beef and sauté the onions and mushrooms before adding to the crock pot. This extra step adds depth to the dish.
- Use lean ground beef (90/10 or 85/15) to reduce excess fat while maintaining moisture.
- Don't add the sour cream until the very end of cooking to prevent curdling and maintain its smooth, creamy texture.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir it in during the last 30 minutes of cooking.
- Fresh mushrooms provide the best flavor, but you can use canned mushrooms in a pinch.
- For a lighter version, substitute Greek yogurt for some or all of the sour cream.
- Ensure your egg noodles are cooked al dente to prevent them from becoming mushy when mixed with the stroganoff.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 90mg
