Imagine walking into your kitchen to the irresistible aroma of tender, garlic-infused pork loin, slowly cooking to perfection in your crock pot. This Crock Pot Garlic Pork Loin recipe is not just a meal; it's an experience that will elevate your dinner table and impress your guests. With just a few simple ingredients and minimal prep time, you can create a succulent dish that practically melts in your mouth. Ready to discover the secret to a hassle-free, flavorful dinner? Let's dive into this easy recipe that promises to be the star of your next family gathering!
Prep Time: 10 mins
Cook Time: 7 hrs
Total Time: 7 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2-3 lb pork loin
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Remove the pork loin from refrigerator 30 minutes before cooking to allow it to come to room temperature, which helps ensure even cooking.
- Pat the pork loin dry with paper towels to remove excess moisture, which helps create a better seasoning crust.
- In a small bowl, mix minced garlic, dried thyme, salt, and pepper to create a seasoning rub.
- Rub the entire pork loin with olive oil, then generously coat the meat with the garlic and herb seasoning mixture, ensuring even coverage.
- Grease the inside of the slow cooker with a light coating of cooking spray or olive oil to prevent sticking.
- Place the seasoned pork loin into the crock pot, positioning it in the center of the cooking vessel.
- Pour the chicken broth around the sides of the pork loin, being careful not to wash away the seasonings.
- Cover the crock pot and set to low heat, cooking for 7 hours until the internal temperature reaches 145°F (63°C).
- Once cooking is complete, carefully remove the pork loin and let it rest for 10-15 minutes before slicing to allow juices to redistribute.
- Slice the pork loin against the grain into thin, even pieces and serve with the cooking juices drizzled on top.
Tips
- Room Temperature is Key: Remove the pork loin from the refrigerator at least 30 minutes before cooking. This helps ensure even cooking and a juicy final result.
- Dry It Well: Pat the pork loin dry with paper towels before seasoning. This step is crucial for achieving a flavorful crust that locks in moisture.
- Season Generously: Don’t be shy with the garlic and herb rub! Make sure to cover the pork loin evenly for maximum flavor.
- Prepare Your Slow Cooker: Lightly grease the inside of your crock pot with cooking spray or olive oil to prevent sticking and make cleanup easier.
- Broth Matters: Pour the chicken broth around the pork loin instead of directly on top to keep the seasoning intact while still adding moisture to the dish.
- Let It Rest: After cooking, allow the pork loin to rest for 10-15 minutes before slicing. This step lets the juices redistribute, ensuring every slice is juicy and tender.
- Slice Against the Grain: For the best texture, slice the pork loin against the grain into thin, even pieces. This will make each bite more tender and enjoyable.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
