Imagine coming home to a kitchen filled with the most irresistible aroma of a hearty, creamy chicken noodle soup that practically cooks itself! This isn't just any ordinary soup - it's a game-changing, slow-cooker miracle that transforms simple ingredients into a soul-warming meal that will have your family begging for seconds. With minimal prep time and maximum flavor, this Crock Pot Creamy Chicken Noodle Soup is about to become your new go-to comfort food recipe that's perfect for chilly days, busy weeknights, or when you need a little culinary hug.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: slice carrots and celery into uniform, bite-sized pieces.
- In a large slow cooker, combine chicken broth, sliced carrots, and sliced celery. These vegetables will infuse the broth with rich flavor during cooking.
- Add shredded cooked chicken to the slow cooker, ensuring it is evenly distributed throughout the broth and vegetables.
- Season the mixture with salt and pepper, adjusting to your taste preference. Stir gently to combine all ingredients.
- Cover the slow cooker and set to low heat. Cook for 5-6 hours, allowing the flavors to meld and vegetables to become tender.
- During the last 30 minutes of cooking, add egg noodles to the slow cooker. Stir gently to prevent sticking and ensure noodles are submerged in liquid.
- Once noodles are soft and cooked through, stir in heavy cream to create a rich, creamy texture.
- Taste and adjust seasoning if needed. Let the soup sit for 5-10 minutes before serving to allow the cream to incorporate fully.
- Ladle into bowls and serve hot, optionally garnishing with fresh parsley or additional black pepper.
Tips
- Use pre-cooked or rotisserie chicken to save time and add extra flavor depth.
- Cut vegetables into uniform sizes to ensure even cooking and consistent texture.
- Add egg noodles only during the last 30 minutes of cooking to prevent them from becoming mushy.
- For a richer flavor, consider using homemade chicken broth instead of store-bought.
- If you prefer a thicker soup, you can mix a tablespoon of cornstarch with the heavy cream before adding.
- Don't rush the cooking process - slow cooking allows flavors to develop and ingredients to become tender.
- For a lighter version, you can substitute half-and-half or whole milk for heavy cream.
- Always taste and adjust seasonings before serving to ensure perfect flavor balance.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
