Craving a mouthwatering, hassle-free meal that will have your family begging for seconds? Look no further than this incredible Crock Pot Creamy Chicken and Broccoli over Rice! Imagine coming home to a kitchen filled with the most tantalizing aroma of tender, juicy chicken swimming in a velvety sauce, perfectly paired with vibrant green broccoli and fluffy rice. This one-pot wonder is about to become your new weeknight dinner superhero - so easy to prepare, yet so incredibly delicious that it'll make you look like a culinary genius!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup chicken broth
- 2 cups cooked rice
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Place the seasoned chicken breasts into the bottom of the crock pot, creating an even layer.
- In a separate mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth and well combined.
- Pour the soup mixture over the chicken breasts, ensuring they are mostly covered by the liquid.
- Cover the crock pot and set to cook on LOW heat for 3-4 hours, or until the chicken is tender and reaches an internal temperature of 165°F.
- During the last 30 minutes of cooking, add the fresh broccoli florets on top of the chicken, allowing them to steam gently.
- Once cooking is complete, remove the chicken and shred it using two forks, then return the shredded meat back to the crock pot and stir to combine with the creamy sauce.
- Prepare the rice separately according to package instructions while the chicken is cooking.
- Serve the creamy chicken and broccoli over the warm rice, spooning extra sauce on top for added flavor.
- Garnish with optional fresh herbs like parsley or chives if desired, and serve hot.
Tips
- To ensure the absolute best results with this creamy chicken recipe, keep these pro tips in mind:• Always use fresh chicken breasts and pat them completely dry before seasoning to help achieve the best flavor and texture. • Don't rush the cooking process - slow cooking is key to achieving that melt-in-your-mouth tender chicken. • For extra flavor, consider adding a sprinkle of garlic powder or Italian seasoning when seasoning the chicken. • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir it in during the last 30 minutes of cooking. • Use fresh broccoli florets for the best texture and nutrition - frozen broccoli can become mushy in the slow cooker. • Make sure your chicken reaches an internal temperature of 165°F to ensure it's fully cooked and safe to eat. • For a lighter version, you can substitute the cream of chicken soup with a low-fat or homemade alternative. • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 80mg
