Get ready to transform your dinner routine with the ultimate comfort food that'll make your taste buds dance and your family beg for seconds! This Crock Pot Chicken Spaghetti is not just another pasta dish – it's a creamy, cheesy, mouthwatering miracle that practically cooks itself. Imagine coming home to a warm, delicious meal that requires minimal effort but delivers maximum flavor, all prepared in the magic of your slow cooker!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 lb spaghetti
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 bell pepper, chopped
Instructions
- Begin by preparing all your ingredients. Shred the cooked chicken into bite-sized pieces and set aside. Chop the onion and bell pepper into small pieces.
- In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, diced tomatoes (with their juice), chicken broth, chopped onion, and chopped bell pepper. Stir the mixture until all the ingredients are well combined.
- Next, break the uncooked spaghetti into thirds and add it to the mixture in the bowl. This will help the pasta fit better in the crock pot and ensure even cooking.
- Transfer the entire mixture into the crock pot, spreading it out evenly. Make sure the spaghetti is submerged in the liquid to ensure it cooks properly.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking method will allow the flavors to meld beautifully and the spaghetti to become tender.
- About 30 minutes before serving, check the spaghetti for doneness. If it is cooked to your liking, add the shredded cheddar cheese on top. Cover the crock pot again and let the cheese melt into the dish.
- Once the cooking time is complete, give the chicken spaghetti a good stir to combine the melted cheese and ensure everything is well mixed.
- Serve the chicken spaghetti hot, garnished with additional cheese or chopped herbs if desired. Enjoy your delicious, comforting meal!
Tips
- For the most tender chicken, use pre-cooked or rotisserie chicken that shreds easily.
- Break the spaghetti into smaller pieces to ensure even cooking and easier serving.
- Make sure to submerge the pasta completely in liquid to prevent dry or uncooked spots.
- Don't lift the lid too often while cooking – this releases heat and can increase cooking time.
- For a creamier texture, you can add a block of cream cheese to the mixture.
- If the dish seems too dry, add a little extra chicken broth during cooking.
- For added flavor, consider using pepper jack cheese instead of cheddar for a spicy kick.
- Leftovers can be stored in the refrigerator for up to 3-4 days and reheat beautifully.
- For a lighter version, use low-fat cream of mushroom soup and reduced-fat cheese.
- Garnish with fresh parsley or green onions before serving for a pop of color and fresh flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
