Get ready to transform your ordinary dinner into a mouthwatering masterpiece that will have your family begging for seconds! This Crock Pot Cheesy Chicken Potato Broccoli recipe is the ultimate one-pot wonder that combines tender chicken, creamy potatoes, and nutritious broccoli, all smothered in a decadent cheesy sauce. Imagine coming home to a kitchen filled with irresistible aromas and a meal that practically cooks itself - this recipe is about to become your new weeknight hero!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 4 medium potatoes, diced
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and cutting potatoes into 1-inch cubes, ensuring uniform size for even cooking.
- Season chicken breasts generously with garlic powder, salt, and pepper on both sides.
- Lightly grease the inside of the crock pot with cooking spray or butter to prevent sticking.
- Layer diced potatoes at the bottom of the crock pot, creating an even base for the chicken.
- Place seasoned chicken breasts directly on top of the potato layer.
- Spread broccoli florets evenly around and between the chicken breasts.
- Pour cream of chicken soup over the chicken and vegetables, ensuring complete coverage.
- Cover the crock pot and set to low heat for 6 hours, allowing ingredients to slowly cook and develop rich flavors.
- During the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top, allowing it to melt and create a golden, bubbly surface.
- Check chicken's internal temperature reaches 165°F using a meat thermometer to ensure safe cooking.
- Let the dish rest for 10 minutes after cooking to allow flavors to settle and sauce to thicken.
- Serve hot, portioning chicken, potatoes, and broccoli onto plates, with extra sauce spooned over the top.
Tips
- For maximum flavor, season your chicken generously and consider letting it marinate briefly before cooking.
- Cut potatoes into uniform 1-inch cubes to ensure even cooking throughout the dish.
- Use fresh broccoli florets for the best texture and nutritional value.
- Don't lift the crock pot lid too often during cooking - this releases heat and can increase overall cooking time.
- For a golden, extra-cheesy top, consider using a broiler for 2-3 minutes after cooking if your crock pot is oven-safe.
- Always use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F.
- Let the dish rest for 10 minutes after cooking to allow flavors to meld and sauce to thicken.
- For a lighter version, you can substitute low-fat cream of chicken soup and reduced-fat cheese.
Nutrition Facts
Calories: 254kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
