Looking for a cozy, crowd-pleasing dish that will have everyone asking for seconds? Dive into the deliciousness of our Crock Pot Cheesy Chicken Bacon Tater Tot Bake! This mouthwatering recipe combines tender, shredded chicken, crispy bacon, and gooey cheddar cheese layered with golden tater tots, all cooked to perfection in your trusty slow cooker. Perfect for busy weeknights or a weekend gathering, this dish is not only easy to prepare but also promises to be a hit with family and friends alike. Get ready to indulge in a cheesy, savory delight that will warm your heart and satisfy your cravings!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups frozen tater tots
- 1 lb chicken breasts, cooked and shredded
- 1 cup cooked bacon, crumbled
- 2 cups shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the chicken by cooking chicken breasts thoroughly, then shred using two forks until meat is pulled apart into bite-sized pieces.
- Cook bacon until crisp in a skillet, then drain on paper towels and crumble into small pieces.
- Grease the inside of a 6-quart slow cooker with non-stick cooking spray to prevent sticking.
- In a mixing bowl, combine cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Whisk until ingredients are well blended and smooth.
- Layer half of the frozen tater tots at the bottom of the crock pot, creating an even base.
- Spread shredded chicken evenly over the tater tots.
- Sprinkle crumbled bacon over the chicken layer.
- Pour the prepared soup mixture evenly across the layers.
- Top with shredded cheddar cheese, covering the entire surface.
- Add remaining tater tots on top of the cheese layer.
- Cover and cook on low heat for 4 hours, ensuring cheese is melted and tater tots are crispy.
- Once cooking is complete, let the dish rest for 10 minutes before serving to allow flavors to settle.
- Serve hot, scooping portions that include all layers for a complete flavor experience.
Tips
- Prep Ahead: For an even quicker meal, prepare the chicken and bacon in advance. Store them in the refrigerator until you're ready to assemble the dish.
- Layering is Key: Ensure even cooking by layering the ingredients properly. Start with tater tots, then chicken, bacon, and finish with cheese for that perfect melt.
- Customize Your Ingredients: Feel free to add your favorite vegetables, like diced bell peppers or corn, for an extra burst of flavor and nutrition.
- Check for Crispiness: If you prefer your tater tots extra crispy, uncover the slow cooker for the last 30 minutes of cooking to allow moisture to escape.
- Rest Before Serving: Let the dish rest for 10 minutes after cooking. This allows the flavors to meld beautifully and makes serving easier.
- Perfect Pairings: Serve with a simple side salad or garlic bread to round out the meal and impress your guests!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
