Wake up to the irresistible aroma of a hearty breakfast that practically cooks itself! The Crock Pot Bacon Egg Breakfast Pie is the ultimate solution for busy mornings or lazy weekends, combining the classic flavors of bacon, eggs, and cheese into a deliciously satisfying dish. With just a few simple ingredients and minimal prep time, you can create a breakfast masterpiece that will have your family and friends clamoring for seconds. Whether you’re hosting a brunch or simply craving a comforting meal, this recipe is sure to become a favorite. So, grab your slow cooker and let’s dive into this scrumptious breakfast delight!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- Carefully line the bottom and sides of the slow cooker with the pre-made pie crust, ensuring it covers the entire surface evenly.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until they are well combined and slightly frothy.
- Add the milk, salt, and black pepper to the whisked eggs, stirring continuously to create a smooth, well-blended mixture.
- Sprinkle the crumbled bacon evenly across the bottom of the pie crust in the slow cooker.
- Distribute the diced tomatoes over the bacon layer, creating an even spread.
- Slowly pour the egg mixture over the bacon and tomatoes, ensuring it covers all ingredients uniformly.
- Generously sprinkle the shredded cheese over the top of the egg mixture, covering the entire surface.
- Cover the slow cooker with its lid and set to cook on low heat for approximately 3 hours.
- Check the pie's doneness by inserting a knife or toothpick into the center - it should come out clean when the pie is fully cooked.
- Once cooked, turn off the slow cooker and let the breakfast pie rest for 10-15 minutes before serving.
- Carefully remove the pie from the slow cooker, slice into 6 equal portions, and serve warm.
Tips
- Grease Your Slow Cooker Well: To ensure your breakfast pie comes out easily, don’t skimp on greasing the slow cooker with cooking spray or butter. This will help prevent sticking and make cleanup a breeze.
- Choose Your Cheese Wisely: While shredded cheese is a must, feel free to mix and match your favorites! Cheddar, mozzarella, or even pepper jack can add a delightful twist to the flavor profile.
- Customize Your Add-Ins: Get creative with your ingredients! You can add sautéed vegetables like bell peppers or spinach for extra nutrition, or even swap out the bacon for sausage or ham if you prefer.
- Check for Doneness: Since slow cookers can vary in temperature, always check the pie's doneness by inserting a knife or toothpick into the center. It should come out clean when fully cooked.
- Let It Rest: After cooking, allow the pie to rest for 10-15 minutes before slicing. This helps the pie set and makes it easier to cut into perfect portions.
- Serve with Style: Garnish your slices with fresh herbs or a dollop of sour cream for an extra touch that will impress your guests!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 20g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 220mg
