Get ready to transform your appetizer game with these irresistibly crispy wontons and spicy firecracker shrimp that'll make your taste buds dance! Imagine biting into a golden, crunchy wonton filled with creamy, sriracha-spiced shrimp that delivers a perfect balance of texture and heat. This Asian-inspired dish is not just a recipe—it's a culinary adventure that will impress your guests and elevate your home cooking skills in just 45 minutes!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 20 wonton wrappers
- 1 cup cooked shrimp, chopped
- 1/2 cup cream cheese
- 1 tablespoon sriracha
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 20 wonton wrappers, 1 cup of cooked shrimp (chopped), 1/2 cup of cream cheese, 1 tablespoon of sriracha, and oil for frying.
- In a mixing bowl, combine the chopped shrimp, cream cheese, and sriracha. Mix well until all ingredients are thoroughly combined. This will be your filling for the wontons.
- Take one wonton wrapper and place it on a clean, flat surface. Spoon about 1 tablespoon of the shrimp and cream cheese mixture into the center of the wrapper.
- To seal the wonton, moisten the edges of the wrapper with a little water using your finger. Fold the wrapper in half diagonally to form a triangle, pressing out any air as you seal the edges tightly. You can also fold the two corners of the triangle towards the top point to create a more decorative shape, sealing them with a bit of water.
- Repeat the filling and sealing process with the remaining wonton wrappers and filling until all are used up.
- In a large skillet or deep frying pan, heat oil over medium-high heat. You want enough oil to submerge the wontons, about 2 inches deep.
- Once the oil is hot (around 350°F or 175°C), carefully add the filled wontons to the oil in batches, making sure not to overcrowd the pan.
- Fry the wontons for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Once all wontons are fried, serve them hot with your choice of dipping sauce, such as sweet chili sauce or soy sauce.
- For the firecracker shrimp, you can serve the remaining chopped shrimp mixture as a dip alongside the crispy wontons or prepare additional shrimp by sautéing them in a pan with some oil and extra sriracha for added heat.
- Enjoy your delicious crispy wontons and firecracker shrimp as a perfect appetizer or snack!
Tips
- Oil Temperature is Key: Use a thermometer to ensure your oil is precisely 350°F for perfectly crispy, non-greasy wontons.
- Don't Overcrowd: Fry wontons in small batches to maintain oil temperature and ensure even cooking.
- Seal Tightly: Use water to create a strong seal on your wontons, preventing filling from leaking during frying.
- Experiment with Dips: Try different sauces like sweet chili, soy, or a homemade sriracha mayo for variety.
- Make Ahead: You can prepare the wonton filling and seal the wontons in advance, refrigerating them until ready to fry.
- Customize Heat Level: Adjust sriracha quantity to make the dish mild or extra spicy according to your preference.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 100mg
