Crispy Salmon with Blistered Tomatoes and Pasta

Crispy Salmon with Blistered Tomatoes and Pasta

Are you tired of bland, overcooked fish that leaves you disappointed? Get ready to transform your home cooking with this mouthwatering Crispy Salmon with Blistered Tomatoes and Pasta recipe that looks and tastes like it came straight from a gourmet restaurant kitchen! In just 30 minutes, you'll create a stunning dish that combines perfectly crisp salmon, juicy blistered tomatoes, and perfectly cooked pasta - guaranteed to impress your family and friends.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 salmon fillets
  2. 2 cups cherry tomatoes
  3. 8 ounces pasta (your choice)
  4. 2 tablespoons olive oil
  5. 2 cloves garlic, minced
  6. Salt and pepper to taste
  7. Fresh basil for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. Pat salmon fillets dry with paper towels. Season both sides generously with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Ensure the skillet is hot before adding salmon to achieve a crispy exterior.
  4. Place salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes without moving, allowing the skin to become golden and crisp.
  5. Carefully flip salmon and cook for an additional 2-3 minutes, or until fish is cooked to desired doneness. Remove salmon from skillet and set aside.
  6. In the same skillet, add cherry tomatoes and minced garlic. Cook for 3-4 minutes, shaking pan occasionally, until tomatoes start to blister and soften.
  7. Add drained pasta to the skillet with tomatoes, tossing gently to combine. If needed, add reserved pasta water to create a light sauce.
  8. Plate the pasta and tomatoes, then top with crispy salmon fillets. Garnish with fresh torn basil leaves.
  9. Serve immediately while salmon is hot and skin remains crispy. Enjoy your restaurant-quality meal!

Tips

  1. Pat salmon fillets completely dry before seasoning to ensure a crispy, golden exterior.
  2. Use a hot skillet and don't move the salmon while cooking the first side to achieve that restaurant-style crispy skin.
  3. Choose fresh, high-quality salmon for the best flavor and texture.
  4. Reserve some pasta water to help create a light, silky sauce that coats your pasta beautifully.
  5. Let salmon rest for a minute after cooking to help retain its juiciness.
  6. Use a cast-iron skillet if possible for the most even and crispy salmon skin.
  7. Fresh basil is key for adding a bright, aromatic finish to the dish.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 35g

Protein: 30g

Fat: 22g

Saturated Fat: 5g

Cholesterol: 85mg

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