Crispy Roasted Salt and Pepper Chicken Thighs

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Crispy Roasted Salt and Pepper Chicken Thighs

Are you tired of bland, soggy chicken that leaves you disappointed at the dinner table? Get ready to revolutionize your cooking with these mind-blowingly crispy roasted salt and pepper chicken thighs that are so delicious, they'll have your family begging for seconds! This foolproof recipe transforms ordinary chicken into a restaurant-quality masterpiece with just a few simple ingredients and some culinary magic.

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken thighs
  2. 1 tablespoon salt
  3. 1 teaspoon black pepper
  4. 2 tablespoons olive oil
  5. 1 teaspoon garlic powder
  6. 1 teaspoon onion powder

Instructions

  1. Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin on the chicken thighs.
  2. While the oven is preheating, prepare the chicken thighs. Pat them dry with paper towels to remove excess moisture, which will help the skin become crispy during roasting.
  3. In a small bowl, combine the salt, black pepper, garlic powder, and onion powder. Mix well to ensure that the spices are evenly distributed.
  4. Drizzle the olive oil over the chicken thighs, making sure to coat them evenly. This will help the seasoning stick and promote browning.
  5. Sprinkle the spice mixture generously over both sides of the chicken thighs, ensuring they are well-seasoned. You can use your hands to rub the spices into the meat for better adherence.
  6. Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper or in a cast-iron skillet. Make sure they are spaced out properly to allow for even cooking and crisping.
  7. Once the oven has reached the desired temperature, place the baking sheet or skillet in the oven. Roast the chicken thighs for about 35-45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
  8. Halfway through the cooking time, you may want to check on the chicken and rotate the baking sheet or skillet to ensure even cooking.
  9. When the chicken is done, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat moist.
  10. Serve the crispy roasted salt and pepper chicken thighs with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy your delicious meal!

Tips

  1. Moisture is the enemy of crispiness! Always pat your chicken thighs completely dry with paper towels before seasoning to ensure that perfect golden-brown, crispy skin.
  2. Use a meat thermometer to guarantee perfectly cooked chicken. The internal temperature should reach 165°F (75°C) for safe and juicy results.
  3. For extra crispy skin, you can place the chicken thighs under the broiler for 1-2 minutes at the end of cooking, but watch carefully to prevent burning.
  4. Don't overcrowd the baking sheet. Give each chicken thigh enough space to allow hot air to circulate, which helps create that irresistible crispy exterior.
  5. Let the chicken rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
  6. For added flavor, experiment with different spice combinations or try adding a sprinkle of fresh herbs like thyme or rosemary before roasting.

Nutrition Facts

Calories: 128kcal

Carbohydrates: 1g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 25mg

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