Are you ready to transform ordinary potatoes into a mind-blowing side dish that will have everyone at your table begging for seconds? These Crispy Roasted Potatoes with Lemon and Garlic are not just a recipe—they're a culinary revelation that combines the perfect balance of golden, crunchy exterior and creamy, tender interior. Imagine biting into a potato that's infused with zesty lemon, aromatic garlic, and a satisfying crunch that will make your dinner guests wonder how you became such a kitchen maestro!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the center of the oven for even roasting.
- Wash the baby potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels or paper towels to ensure maximum crispiness.
- Cut the baby potatoes in half, ensuring they are roughly uniform in size to promote even cooking.
- In a large mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk the ingredients together to create a flavorful marinade.
- Add the halved potatoes to the bowl and toss gently, ensuring each potato is evenly coated with the oil and seasoning mixture.
- Spread the potatoes cut-side down on a large rimmed baking sheet, ensuring they are in a single layer without overcrowding.
- Roast in the preheated oven for 35-40 minutes, flipping the potatoes halfway through cooking to ensure even browning and crispiness.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. Test with a fork for doneness.
- Remove from the oven and let rest for 2-3 minutes. Optionally, sprinkle with fresh chopped parsley or additional lemon zest before serving.
Tips
- Drying is Key: The secret to achieving ultra-crispy potatoes is ensuring they are completely dry before roasting. Use a clean kitchen towel or paper towels to remove all moisture.
- Cut Uniformly: Halve your potatoes in roughly the same size to guarantee even cooking and consistent crispiness.
- Single Layer Magic: Spread potatoes cut-side down on the baking sheet in a single layer. Overcrowding will steam the potatoes instead of roasting them.
- High Heat is Your Friend: Roasting at 425°F creates that perfect golden-brown exterior while keeping the inside soft and creamy.
- Flip Halfway: Turning the potatoes midway through cooking ensures even browning and maximum crispiness on all sides.
- Let Them Rest: Allow the potatoes to rest for a few minutes after roasting to help them set their crispy texture.Pro Tip: For an extra flavor boost, experiment with adding fresh herbs like rosemary or thyme to the marinade!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
