Get ready to tantalize your taste buds with a dish that perfectly marries the rich flavors of balsamic vinegar and the satisfying crunch of crispy fried onions! Our Crispy Onion Balsamic Chicken is not just a meal; it’s an experience that transforms ordinary chicken breasts into a gourmet delight. With just 35 minutes from prep to plate, this Italian-inspired recipe is perfect for busy weeknights or impressing guests at your next dinner party. Dive into this mouthwatering recipe that promises to elevate your dining experience and leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup balsamic vinegar
- 1 cup crispy fried onions
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove chicken breasts from refrigerator and pat dry thoroughly with paper towels to ensure even seasoning and optimal browning.
- Season both sides of chicken breasts generously with salt and freshly ground black pepper, ensuring even coverage.
- Heat olive oil in a large heavy-bottomed skillet over medium-high heat until the oil shimmers and is just about to smoke.
- Carefully place seasoned chicken breasts into the hot skillet, allowing them to sear without moving for 5-6 minutes until a golden-brown crust develops.
- Flip chicken breasts and cook for an additional 4-5 minutes on the other side until internal temperature reaches 165°F (74°C).
- Pour balsamic vinegar into the skillet, reducing heat to medium-low and allowing the vinegar to simmer and slightly reduce around the chicken, creating a glossy sauce.
- Remove chicken from skillet and let rest for 3-4 minutes to allow juices to redistribute.
- Generously sprinkle crispy fried onions over the top of each chicken breast, ensuring complete and even coverage.
- Plate the chicken and drizzle any remaining balsamic reduction from the skillet over the top for extra flavor.
- Serve immediately while chicken is hot and crispy onions remain crunchy.
Tips
- Patience is Key: Allowing the chicken to sear undisturbed for the first few minutes is crucial for achieving that beautiful golden crust. Resist the urge to move it around!
- Temperature Matters: Make sure to check the internal temperature of the chicken with a meat thermometer. It should reach 165°F (74°C) for safe consumption while remaining juicy.
- Balsamic Reduction: Let the balsamic vinegar simmer gently to create a glossy sauce. This not only enhances the flavor but also adds a beautiful sheen to your dish.
- Crispy Onions: For maximum crunch, add the crispy fried onions just before serving. This ensures they stay crispy and don’t become soggy from the sauce.
- Serve with Style: Drizzle any remaining balsamic reduction over the plated chicken for an extra burst of flavor and an elegant presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 110mg
