If you're on the hunt for a mouthwatering appetizer or a delightful side dish that will impress your family and friends, look no further than these Crispy Colby Cornmeal Cakes! Bursting with cheesy goodness and a perfectly crispy texture, these golden-brown treats are sure to be a hit at your next gathering. With just a handful of simple ingredients and a cooking time of under 40 minutes, you can whip up a batch of these delectable cakes that will have everyone coming back for seconds. Get ready to tantalize your taste buds and elevate your culinary game with this irresistible recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 1 cup shredded Colby cheese
- 1 egg, beaten
- 1 teaspoon baking powder
- Salt, to taste
- Pepper, to taste
- Oil, for frying
Instructions
- In a large mixing bowl, combine the cornmeal, baking powder, salt, and pepper, whisking together until well blended.
- Add the beaten egg and milk to the dry ingredients, stirring until a smooth batter forms with no dry lumps.
- Fold in the shredded Colby cheese, ensuring it is evenly distributed throughout the batter.
- Heat a large skillet or griddle over medium-high heat, adding enough oil to create a thin, even coating on the cooking surface.
- Once the oil is hot and shimmering, use a 1/4 cup measure to scoop the batter onto the heated surface, creating round cake-like portions.
- Cook each cake for approximately 3-4 minutes on the first side, or until golden brown edges appear and small bubbles form on the surface.
- Carefully flip the cakes and cook the reverse side for an additional 2-3 minutes until crispy and golden brown.
- Transfer cooked cakes to a paper towel-lined plate to drain excess oil and maintain crispiness.
- Repeat the cooking process with remaining batter, adding more oil to the pan as needed.
- Serve hot, garnished with additional shredded cheese or fresh herbs if desired.
Tips
- Choose the Right Oil: For frying, opt for oils with a high smoke point, such as vegetable or canola oil, to achieve that perfect crispy texture without burning.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the batter is smooth. Overmixing can lead to tough cakes, so be gentle!
- Test the Oil Temperature: Before adding your batter, drop a small spoonful into the hot oil. If it sizzles and bubbles immediately, the oil is ready for frying.
- Keep Them Warm: If you're making multiple batches, keep the cooked cakes warm in a low oven (around 200°F) while you finish frying the rest.
- Garnish for Extra Flavor: Serve your cornmeal cakes with a sprinkle of fresh herbs or a dollop of sour cream for an added burst of flavor.
- Experiment with Add-ins: Feel free to get creative! Add chopped jalapeños for a spicy kick or diced bell peppers for extra color and sweetness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
