Are you ready to elevate your dinner game with a dish that’s both crispy and juicy? Look no further than the mouthwatering Crispy Breaded Chicken Escalope! This Italian classic is not only a feast for the eyes but also a delight for the palate, perfect for impressing family and friends or simply treating yourself to a delicious meal. With just a few simple ingredients and a little bit of technique, you can create a restaurant-quality dish right in your own kitchen. Get ready to dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Remove chicken breasts from refrigerator and let them sit at room temperature for 10 minutes. Pat each breast dry with paper towels to ensure proper breading adherence.
- Place chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of approximately 1/4 inch. This ensures uniform cooking and tender meat.
- Prepare three separate shallow dishes: one with all-purpose flour seasoned with salt and pepper, another with beaten eggs, and the third with breadcrumbs.
- Season the pounded chicken breasts with salt and pepper on both sides before starting the breading process.
- Dredge each chicken breast first in the seasoned flour, shaking off excess. Then dip into beaten eggs, allowing any excess to drip off. Finally, coat thoroughly with breadcrumbs, pressing gently to ensure an even, complete coating.
- Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/4 inch deep and reach approximately 350°F (175°C).
- Carefully place breaded chicken escalopes into the hot oil, cooking 3-4 minutes per side until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
- Transfer cooked escalopes to a wire rack or paper towel-lined plate to drain excess oil and maintain crispiness.
- Let the chicken rest for 2-3 minutes before serving to allow the juices to redistribute and ensure maximum tenderness.
- Serve hot with a side of lemon wedges, fresh salad, or your preferred accompaniment. Garnish with fresh parsley if desired.
Tips
- Temperature Matters: Make sure your chicken breasts are at room temperature before cooking. This helps them cook evenly and prevents them from becoming tough.
- Pound for Perfection: Don’t skip the step of pounding the chicken to an even thickness. This not only ensures uniform cooking but also makes the meat more tender.
- Season Generously: Season each layer of the breading process—flour, eggs, and breadcrumbs. This enhances the flavor and ensures that every bite is delicious.
- Oil Temperature: Keep an eye on the oil temperature. If it’s too hot, the breading may burn before the chicken is cooked through. Use a thermometer to maintain a steady 350°F (175°C).
- Avoid Overcrowding: Fry in batches to avoid overcrowding the pan. This allows the chicken to cook evenly and become perfectly crispy.
- Rest for Juiciness: Let the cooked escalopes rest for a few minutes after frying. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Serve with Style: Pair your crispy chicken escalopes with fresh lemon wedges and a vibrant salad for a refreshing contrast to the crispy coating.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 120mg
