Get ready to transform boring chicken into a crispy, golden masterpiece that'll have your family fighting for the last piece! This Crispy Baked Cornflake Chicken is not just another dinner recipe - it's a game-changing culinary experience that combines the perfect crunch of cornflakes with tender, juicy chicken. Forget greasy fried chicken; this baked version delivers all the flavor and texture you crave, with a fraction of the guilt.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease a wire rack-fitted baking sheet to ensure the chicken doesn't stick.
- Prepare three separate shallow dishes for the breading station: - First dish: Mix flour, garlic powder, salt, and pepper - Second dish: Beat eggs thoroughly - Third dish: Crush cornflakes into fine, even crumbs using a rolling pin or food processor
- Pat chicken breasts dry with paper towels to remove excess moisture. This helps the coating adhere better and ensures crispiness.
- Dredge each chicken breast first in the seasoned flour mixture, coating completely and shaking off excess.
- Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off.
- Finally, press the egg-coated chicken into the crushed cornflake crumbs, ensuring an even, thorough coating on all sides.
- Place the breaded chicken on the prepared baking sheet, leaving space between each piece for even air circulation.
- Lightly spray or brush the chicken with olive oil to help achieve a golden, crispy exterior.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute and maintain moisture.
- Serve hot with your favorite dipping sauce like honey mustard, ranch, or barbecue sauce.
Tips
- Pat your chicken completely dry before breading to ensure maximum crispiness
- Use a meat thermometer to guarantee perfectly cooked chicken every time
- For extra flavor, add herbs like dried parsley or paprika to your flour mixture
- Crush cornflakes finely and evenly for the most consistent coating
- Don't overcrowd the baking sheet - give each piece space for optimal crispiness
- Let the chicken rest after baking to keep it juicy and lock in those delicious flavors
- Experiment with different dipping sauces to keep the meal exciting
- For a gluten-free version, use gluten-free cornflakes and replace all-purpose flour with cornstarch or gluten-free flour
Nutrition Facts
Calories: 429kcal
Carbohydrates: 26g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 336mg
