Get ready to transform your baking game with the most irresistible white sugar cookies that will have everyone begging for your recipe! These aren't just ordinary cookies - they're a magical blend of buttery softness and crisp edges that create the ultimate sweet sensation. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises cookies so delicious, they'll disappear faster than you can say "more please!"
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- Additional sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg and vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Lightly sprinkle additional granulated sugar on top of each cookie dough ball for added sweetness and texture.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a soft cookie.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your crisp white sugar cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Sugar Sprinkle Trick: The extra sugar on top creates a delightful crispy, sparkly finish.
- Watch Carefully: Cookies are done when edges are lightly golden - they'll continue cooking slightly after removing from oven.
- Cool Completely: Let cookies cool fully to achieve the perfect crisp texture.
- Storage Hack: Store in an airtight container to maintain freshness for up to 5 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
